For the Chicken and Marinade

• 1 lb boneless chicken breast or thighs
• 2 tablespoons olive oil (natural)
• 2 tablespoons lemon juice (natural)
• 2 garlic cloves, minced
• 1 teaspoon dried oregano (natural)
• Salt, to taste
• Black pepper, to taste

For the Veggies and Grain Base

• 1 cup cooked quinoa or brown rice
• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/3 cup Kalamata olives, pitted and halved

For the Plant-Based Tzatziki (Natural)

• 1/2 cup plant-based yogurt
• 1/2 cucumber, finely grated
• 1 tablespoon lemon juice (natural)
• 1 garlic clove, minced
• 2 tablespoons fresh dill, chopped
• Salt, to taste

Garnishes

• 2 tablespoons fresh parsley or dill, chopped
• Ground black pepper (natural), optional
• Paprika (natural), optional