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Gordon Ramsay's Crunchy Coleslaw

Gordon Ramsay’s Crunchy Coleslaw

  • Author: Brian
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Gordon Ramsay’s Crunchy Coleslaw is a fresh, vibrant side dish bursting with texture and flavor. Combining crisp green and red cabbage, freshly grated carrots, and spring onions, this coleslaw is tossed in a tangy, creamy plant-based dressing featuring apple cider vinegar, Dijon mustard (natural), and honey (natural). Perfect for picnics, family dinners, or casual gatherings, it offers a refreshing balance of crunch, zest, and creaminess that complements a variety of meals.

Ingredients

Scale

Vegetables

  • 2 cups green cabbage, finely sliced
  • 2 cups red cabbage, finely sliced
  • 1 cup carrots, freshly grated
  • 3 spring onions, thinly sliced

Dressing

  • 1/2 cup mayonnaise (plant-based)
  • 2 tbsp apple cider vinegar (natural)
  • 1 tbsp Dijon mustard (natural)
  • 1 tbsp honey (natural)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Start by finely slicing the green and red cabbage, grate the carrots, and thinly slice the spring onions. Ensuring the vegetables are cut uniformly helps maintain a consistent crunch and blend of textures in every bite.
  2. Mix the Dressing: In a bowl, whisk together the plant-based mayonnaise, apple cider vinegar (natural), Dijon mustard (natural), honey (natural), salt, and pepper until it’s smooth and creamy with tangy notes shining through.
  3. Combine and Toss: Pour the dressing over the prepared vegetables and toss thoroughly, making sure every shred is coated evenly with the luscious dressing. This step encourages the flavors to meld beautifully.
  4. Chill and Serve: Allow the coleslaw to chill in the fridge for at least 30 minutes. This resting time helps the crisp veggies absorb the dressing while keeping their textural integrity, resulting in an unforgettable dish.

Notes

  • Choose crisp, fresh cabbages and carrots for maximum crunch and flavor.
  • Adjust apple cider vinegar (natural) and honey (natural) quantities to match your preferred zest-sweetness ratio.
  • Letting the coleslaw rest allows the flavors to marry and the salad to taste even better.
  • Keep your veggie pieces thin so the dressing blends seamlessly and every bite is delightful.
  • Fresh, natural Dijon mustard and mayonnaise (plant-based) make a noticeable difference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Coleslaw, Crunchy Coleslaw, Plant-Based Salad, Side Dish, Gordon Ramsay, Fresh Salad, Vegetarian, Vegan

Find it online: https://puretastekitchen.com/gordon-ramsays-crunchy-coleslaw/