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Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Brian
  • Total Time: 1 hour 35 minutes
  • Yield: 12 to 15 beignets 1x
  • Diet: Plant-based

Description

These Glazed Buttermilk Beignets are fluffy, sweet, and warm treats topped with a smooth, flavorful glaze. They combine tender, airy dough with a luscious glaze that melts in your mouth, perfect for breakfast, dessert, or any special occasion, offering a comforting and indulgent experience.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup natural sugar
  • 1 tablespoon natural gelling agent
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (plant-based)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon apple cider vinegar

Frying

  • Canola or vegetable oil (for frying)

Glaze Ingredients

  • 1 cup powdered sugar (natural)
  • 2–3 tablespoons plant-based milk

Instructions

  1. Prepare the Dough: Start by mixing your dry ingredients – flour, natural sugar, natural gelling agent, baking powder, and salt – in a large bowl. In another bowl, whisk together the plant-based buttermilk, apple cider vinegar, vegetarian Worcestershire sauce, and natural vanilla extract. Gradually add the wet ingredients to the dry, stirring gently until just combined to avoid tough dough.
  2. Knead and Rest the Dough: Turn the dough onto a floured surface and knead lightly until smooth and elastic, about 5 minutes. Cover it with a clean kitchen towel and let it rest for 1 hour to allow the dough to relax and develop more flavor.
  3. Roll and Cut: Once rested, roll the dough to about 1/4-inch thickness. Use a square cookie cutter or knife to cut dough into 2- to 3-inch squares. Keep the dough covered between cuts to prevent drying out.
  4. Fry to Golden Perfection: Heat canola or vegetable oil in a deep pan to 350°F (175°C). Carefully drop a few dough squares at a time into the hot oil, frying until golden brown and puffed, approximately 2 minutes per side. Use a slotted spoon to transfer beignets to a wire rack lined with paper towels to drain excess oil.
  5. Prepare the Glaze: While the beignets are frying, whisk together powdered sugar (natural) and plant-based milk in a small bowl until smooth and glossy. Adjust the consistency by adding more milk or powdered sugar as needed, keeping it thick enough to coat but still pourable.
  6. Glaze and Serve: Dip each warm beignet into the glaze or drizzle it generously over the top. For an extra touch, sprinkle with a pinch of cinnamon or natural colored sprinkles. Serve immediately to enjoy the perfect balance of crispy, tender, and sweet.

Notes

  • Maintain oil temperature at 350°F to ensure even frying and avoid excess oil absorption.
  • Do not over-knead the dough; light kneading preserves the airy texture essential for fluffy beignets.
  • Use fresh natural ingredients like plant-based buttermilk and vanilla extract (natural) for noticeable flavor quality.
  • A thicker glaze clings better and enhances each bite without being overwhelming.
  • Serve beignets warm for the best contrast between crisp exterior and soft interior.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: beignets, glazed beignets, buttermilk beignets, plant-based dessert, fried dough, sweet treats, easy pastry

Find it online: https://puretastekitchen.com/glazed-buttermilk-beignets/