Description
Fall in love with the soft, flavorful Garlic Parmesan Focaccia Bread that features a golden crust, fluffy interior, and a cheesy herb topping made with plant-based parmesan. This versatile homemade bread is perfect for gatherings, snacks, or a comforting side with any meal, bursting with fresh garlic and fragrant herbs.
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/4 cups warm water
- 2 1/4 tsp yeast (one packet)
- 2 tbsp olive oil (natural), plus extra for drizzling
- 1 tsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1 tsp sea salt flakes
Topping Ingredients
- 2 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/3 cup plant-based parmesan
- Sea salt flakes for sprinkling
Instructions
- Step 1: Activate the Yeast
Combine warm water, yeast, and apple cider vinegar (natural) in a bowl. Let it sit for 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is active and ready.
- Step 2: Prepare the Dough
In a large mixing bowl, mix the all-purpose flour, vegetarian Worcestershire sauce (natural), and a pinch of sea salt flakes. Gradually add the yeast mixture and 2 tablespoons of olive oil (natural) while stirring until the dough starts to form.
- Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until it becomes smooth and elastic, which is important for developing the gluten structure.
- Step 4: First Rise
Place the kneaded dough in an oiled bowl and cover loosely with a damp cloth or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
- Step 5: Shape and Second Rise
Gently deflate the risen dough and transfer it to a greased baking pan. Stretch the dough to fit the pan’s shape. Cover and allow it to rise again for 30-45 minutes.
- Step 6: Add Toppings and Bake
Preheat your oven to 220°C (428°F). Press your fingertips into the dough to make dimples. Drizzle generously with olive oil (natural). Sprinkle fresh minced garlic, chopped rosemary, plant-based parmesan, and sea salt flakes on top. Bake for 20-25 minutes or until the bread is golden brown.
Notes
- Use high-quality olive oil (natural) to enhance flavor and crust texture.
- Don’t skip dimpling the dough to create perfect pockets for oil and toppings.
- Make sure ingredients are at room temperature to help proper yeast activation and rising.
- Use fresh rosemary and garlic for the most vibrant aroma.
- If the bread browns too quickly, reduce the oven temperature slightly to ensure even cooking inside.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic parmesan focaccia, plant-based bread, homemade focaccia, vegan focaccia, herb focaccia
