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Garlic Butter Steak Bites With Crispy Potatoes

Garlic Butter Steak Bites With Crispy Potatoes

  • Author: Brian
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Steak Bites With Crispy Potatoes are a quick and satisfying meal featuring juicy, tender steak bites seared to perfection and tossed in a luscious garlic butter (plant-based) sauce paired with golden, crunchy potatoes. This flavor-packed dish balances savory, buttery richness and crisp textures, making it ideal for weeknight dinners or casual gatherings.

Ingredients

Scale

Steak Bites

  • 1 lb sirloin or ribeye steak, cut into bite-sized chunks
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil, for searing
  • Vegetarian Worcestershire sauce (natural), 2 tbsp

Potatoes

  • 1 lb baby potatoes or fingerlings, halved or quartered
  • 2 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garlic Butter (Plant-Based) Sauce

  • 3 tbsp plant-based butter (plant-based)
  • 3 cloves fresh garlic, minced
  • 1 tbsp apple cider vinegar (natural)
  • Fresh parsley or thyme, chopped, for garnish

Instructions

  1. Prepare the Potatoes: Wash and cut the baby potatoes into halves or quarters for even cooking. Toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast at 425°F (220°C) for about 25 minutes until the potatoes are golden brown and crispy on the outside but tender inside.
  2. Season the Steak Bites: While the potatoes roast, pat the steak bites dry with paper towels to ensure a good sear. Season them generously with salt and freshly ground black pepper, coating each piece evenly.
  3. Sear the Steak Bites: Heat a skillet over medium-high heat and add a bit of olive oil. When hot, add the steak bites in a single layer without overcrowding. Sear each side for 2-3 minutes until a rich brown crust forms and the interior remains juicy. Remove from the pan and set aside.
  4. Make the Garlic Butter (Plant-Based) Sauce: Lower the heat to medium and add the plant-based butter (plant-based) to the same skillet. Add minced garlic and sauté until fragrant, about one minute. Stir in vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural) to create a tangy-savory sauce.
  5. Combine and Finish: Return the steak bites to the pan and toss them in the garlic butter (plant-based) sauce to coat evenly. Sprinkle fresh chopped parsley or herbs over the dish. Remove from heat.
  6. Serve with Crispy Potatoes: Plate the garlic butter steak bites alongside the crispy roasted potatoes. Serve immediately for the best flavor and texture.

Notes

  • Use room temperature steak bites for even cooking and better browning.
  • Do not overcrowd the pan when searing to prevent steaming and to achieve a crisp crust.
  • Pat potatoes dry after washing to ensure extra crispiness when roasting.
  • Use fresh garlic only for the most vibrant and sharp flavor; avoid pre-minced garlic.
  • Let steak bites rest for 2-3 minutes after cooking to lock in juices.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: steak bites, garlic butter, crispy potatoes, quick dinner, plant-based butter, vegetarian Worcestershire sauce

Find it online: https://puretastekitchen.com/garlic-butter-steak-bites-with-crispy-potatoes/