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French Toast

French Toast

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-based friendly, Gluten Free adaptable

Description

These easy French Toast recipes combine soft, custardy bread with crispy edges and cozy spices for a warm, comforting breakfast. Featuring plant-based milk, natural maple syrup, smoky turkey bacon, and versatile spices, this recipe is simple to prepare, customizable, and perfect for busy mornings or indulgent weekends.

Ingredients

Scale

Main Ingredients

  • 4 thick sliced bread slices (sturdy bread such as brioche, challah, or country-style)
  • 3 large eggs
  • 1 cup plant-based milk
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon apple cider vinegar
  • 4 slices smoky turkey bacon
  • 2 tablespoons butter (plant-based) for frying

Optional Variations

  • 1/2 cup fresh or frozen mixed berries
  • 1/4 cup crushed nuts
  • 2 tablespoons cocoa powder or 1/4 cup plant-based chocolate chips
  • Zest of 1 orange and pinch of nutmeg
  • Fresh herbs like thyme or rosemary for savory style

Garnishes and Sides

  • Fresh berries
  • Sliced bananas
  • Chopped nuts
  • Powdered sugar (natural)
  • Pure maple syrup (natural)
  • Avocado slices
  • Plant-based yogurt
  • Fresh fruit salad

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together eggs, plant-based milk, maple syrup (natural), vanilla extract (natural), cinnamon, and apple cider vinegar until fully combined and smooth. This mixture gives the bread a custardy texture.
  2. Soak the Bread: Dip each thick bread slice into the custard, soaking about 20 seconds per side to allow absorption without sogginess, ensuring a tender interior.
  3. Cook the Bacon: While bread soaks, fry the smoky turkey bacon in a non-stick pan until crisp and caramelized. Drain on paper towels and keep warm for serving.
  4. Cook the French Toast: Heat a skillet over medium heat and melt plant-based butter. Cook soaked bread slices for 3 to 4 minutes on each side until golden brown and firm, avoiding overcrowding for even cooking.
  5. Serve and Enjoy: Serve the French Toast warm with a drizzle of maple syrup (natural), crispy turkey bacon on the side, and any preferred fresh fruits or toppings.

Notes

  • Use day-old or slightly stale bread for better custard absorption without falling apart.
  • Cook on medium to low heat for a crispy outside and fully cooked center.
  • Allow adequate soaking time for creamy interiors but avoid making bread too soggy.
  • Keep the pan greased with plant-based butter to prevent sticking and promote golden crusts.
  • Experiment with adding spices like cardamom or swapping maple syrup (natural) for fruit compote for varied flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 slice bread with bacon and toppings)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: French Toast, plant-based, breakfast, smoky turkey bacon, easy recipe, customizable, natural flavors

Find it online: https://puretastekitchen.com/french-toast/