Description
Flourless Nordic Nut and Seed Bread is a wholesome, hearty, and naturally nutritious gluten-free bread packed with crunchy nuts, nutrient-rich seeds, and natural ingredients. This grain-free bread offers a delightful texture and rich flavor, perfect for breakfast, snacks, or any mealtime. Easy to prepare with pantry staples, it stays moist and fresh for days thanks to the natural oils in its ingredients.
Ingredients
Scale
Nuts and Seeds
- 1 cup mixed nuts (almonds, walnuts, hazelnuts), coarsely chopped
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tbsp chia seeds (natural gelling agent)
- 3 tbsp ground flaxseeds
Wet Ingredients
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1/4 cup water (plus extra as needed)
Other
- 1/2 tsp sea salt
Instructions
- Prepare the Seed Mixture: Combine chia seeds with 1/4 cup of water in a bowl and let sit for about 10 minutes until a thick natural gelling agent forms to bind the bread.
- Chop and Toast Nuts and Seeds: Coarsely chop the mixed nuts. Lightly toast the pumpkin and sunflower seeds in a dry pan over medium heat for a few minutes until fragrant to enhance flavor and crunch.
- Mix Dry Ingredients: In a large bowl, combine ground flaxseeds, the toasted seeds, chopped nuts, and sea salt, mixing evenly to distribute flavors and textures.
- Combine Wet Ingredients: Add the soaked chia seed mixture, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and a splash of water to the dry ingredients. Stir gently until a sticky dough-like consistency forms, adding a little more water if needed.
- Transfer and Shape: Line a loaf pan with parchment paper or lightly grease with plant-based oil. Transfer the mixture into the pan and smooth the top evenly.
- Bake to Perfection: Bake at 325°F (160°C) for 60 to 70 minutes until the bread is firm to the touch and lightly browned. Let cool completely in the pan before slicing to maintain structure.
Notes
- Lightly pulse nuts in a food processor for texture without overly fine crumbs.
- Allow bread to cool fully to set the natural gelling agents for easier slicing.
- Store leftover bread in an airtight container to maintain moisture and freshness for up to four days.
- Adjust water carefully; dough should be sticky but manageable depending on nut and seed moisture.
- Add a pinch of smoked paprika or cumin in the dry mix to enhance flavor depth.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 slice (approx. 1/10 loaf)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: flourless bread, gluten free bread, nut bread, seed bread, Nordic bread, grain free, healthy bread, plant-based bread
