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Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa

  • Author: Brian
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Brighten your dinner table with Fiesta Lime Chicken with Avocado Salsa, featuring zesty lime-marinated chicken paired with a creamy, refreshing avocado salsa bursting with fresh colors and textures. This healthy, balanced, and vibrant dish is perfect for family meals or entertaining guests, offering a quick and easy preparation with wholesome ingredients.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste

Avocado Salsa

  • 2 ripe avocados, diced
  • 1 medium tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • Salt, to taste

Optional Garnishes & Sides

  • Fresh cilantro sprigs
  • Lime wedges
  • Vegetarian Worcestershire sauce (natural), for drizzling
  • Cilantro-lime rice
  • Crunchy tortilla chips
  • Green salad with grape juice vinaigrette (natural)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together fresh lime juice, minced garlic, olive oil, ground cumin, chili powder, salt, and pepper to create a tangy, slightly smoky base for the chicken.
  2. Marinate the Chicken: Place chicken breasts in a shallow dish or resealable bag. Pour the marinade over them, ensuring they are fully coated. Refrigerate for at least 30 minutes to let the flavors infuse deeply.
  3. Prepare the Avocado Salsa: While the chicken marinates, dice avocados and tomatoes. Finely chop the red onion and cilantro. Gently combine all in a bowl, season with salt and a squeeze of lime juice. Set aside to let flavors meld.
  4. Cook the Chicken: Heat a grill pan or outdoor grill over medium-high heat, lightly oil it. Grill the chicken for 6 to 7 minutes per side, or until fully cooked and nicely charred.
  5. Serve and Enjoy: Allow the chicken to rest a few minutes to retain juices, then slice. Plate the slices and generously spoon the vibrant avocado salsa on top or alongside.

Notes

  • Always use fresh lime juice for the brightest flavor.
  • Use a meat thermometer to prevent overcooking and maintain tenderness.
  • Choose avocados that are slightly soft but not mushy for best salsa texture.
  • Marinate the chicken overnight if time allows for deeper flavor.
  • Let the chicken rest after cooking to enhance juiciness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 chicken breast with avocado salsa
  • Calories: 360
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Fiesta Lime Chicken, Avocado Salsa, lime marinade, grilled chicken, healthy chicken recipe, avocado salsa recipe, gluten-free chicken

Find it online: https://puretastekitchen.com/fiesta-lime-chicken-with-avocado-salsa/