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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad

  • Author: Brian
  • Total Time: 23 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The Famous La Scala Chopped Salad is a vibrant, refreshing dish packed with flavors and textures. Featuring crisp romaine lettuce, juicy cherry tomatoes, cool cucumbers, sharp red onion, smoky turkey bacon, creamy plant-based cheese, and ripe avocado, all tossed in a tangy natural apple cider vinegar dressing with a hint of natural gelling agent for texture. This salad is perfect for lunch or a light dinner, offering a wholesome, flavorful experience that is easy to prepare and customize.

Ingredients

Scale

Salad Base

  • 4 cups romaine lettuce, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 ripe avocado, diced
  • 1/4 cup fresh parsley, chopped

Protein and Cheese

  • 4 slices smoked turkey bacon, cooked crisp and crumbled
  • 1/2 cup plant-based cheese, cubed

Dressing

  • 3 tablespoons apple cider vinegar (natural)
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced
  • Pinch of salt
  • 1/4 teaspoon natural gelling agent (optional)

Instructions

  1. Prep Your Veggies: Finely chop the romaine lettuce, cucumbers, cherry tomatoes, and red onion into bite-sized pieces for balanced, easy-to-eat bites.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp and golden. Drain on paper towels, then crumble or slice into small pieces for topping.
  3. Prepare the Dressing: In a small bowl, whisk together apple cider vinegar (natural), olive oil, minced garlic, salt, and the natural gelling agent if a thicker dressing is desired. This dressing adds a bright, tangy flavor to the salad.
  4. Combine All Ingredients: In a large bowl, gently toss the chopped vegetables, crispy smoked turkey bacon, plant-based cheese cubes, and diced avocado with the dressing, ensuring everything is evenly coated.
  5. Garnish and Serve: Sprinkle fresh parsley on top and add black pepper if desired. Serve immediately to enjoy the freshest crunch and flavors.

Notes

  • Chop vegetables uniformly for consistent texture and flavor in every forkful.
  • Cook the smoked turkey bacon thoroughly to achieve a crisp texture and rich smoky taste.
  • Use ripe avocados for creamy, smooth bites that complement the crunchiness of the salad.
  • Toss the salad gently to preserve the vibrancy and avoid bruising softer ingredients.
  • Dress the salad just before serving to maintain the crisp texture and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: chopped salad, smoked turkey bacon, plant-based cheese, apple cider vinegar dressing, refreshing salad, gluten free

Find it online: https://puretastekitchen.com/famous-la-scala-chopped-salad/