Description
Easy Scalloped Corn combines the natural sweetness of fresh corn with savory smoked turkey bacon and creamy plant-based cheese in a luscious sauce. This warm and comforting dish is perfect as a side or a light main, baked to a golden bubbly finish and garnished with fresh parsley for a vibrant touch, making it ideal for cozy dinners and festive occasions.
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels
- 6 slices smoked turkey bacon, crumbled
- 2 tablespoons plant-based butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups plant-based milk
- 1 cup shredded (plant-based) cheese
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Turkey Bacon and Vegetables: Crisp the smoked turkey bacon in a skillet over medium heat until nicely browned. Remove and set aside. In the same skillet, sauté the finely chopped onion until translucent to build the flavor base.
- Make the Creamy Sauce: Melt the plant-based butter in a saucepan over medium heat. Whisk in the flour to create a smooth roux and cook for about 2 minutes to eliminate the raw flour taste. Gradually pour in the plant-based milk, stirring constantly until the mixture thickens into a creamy sauce. Season with garlic powder (natural) and vegetarian Worcestershire sauce (natural) to enhance savory notes.
- Combine Corn and Sauce: Stir the fresh corn kernels into the creamy sauce along with the natural gelling agent to achieve a luscious yet firm consistency. Add the sautéed onions and crumbled smoked turkey bacon, then fold in the shredded (plant-based) cheese until fully melted and smooth.
- Bake Until Golden: Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until bubbly and golden on top, allowing the flavors to meld beautifully.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve warm to enjoy the comforting flavors.
Notes
- Use fresh corn for the best sweetness and texture.
- Cook the flour and butter roux thoroughly to avoid lumps and raw taste.
- Allow the dish to bake fully to develop a golden crust and set the texture.
- Adjust the amount of (plant-based) cheese based on desired richness and cheesiness.
- Let the scalloped corn rest for a few minutes before serving to make slicing easier and enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: scalloped corn, plant-based cheese, smoked turkey bacon, creamy corn casserole, dairy-free corn dish, comforting side dish
