Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dragon Chicken

Dragon Chicken

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dragon Chicken is a vibrant, spicy, and savory dish featuring crispy chicken pieces coated in a golden crust and tossed in a luscious, tangy, umami-packed sauce with fresh herbs and green chilies. Quick to prepare and customizable in heat, it is perfect for a flavorful homemade meal.

Ingredients

Scale

Chicken and Coating

  • 500g boneless chicken breast or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch or chickpea flour
  • Oil for frying (sunflower or canola oil recommended)

Sauce

  • 1 tbsp garlic paste (natural)
  • 1 tbsp ginger paste (natural)
  • 2–3 fresh green chilies, chopped (adjust to heat preference)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp tomato ketchup (natural)
  • 1 tbsp soya sauce (natural)
  • 1 tsp apple cider vinegar (natural)
  • 1/2 tsp natural gelling agent (e.g. pectin or agar)

Garnish

  • 2 tbsp fresh coriander (cilantro), chopped
  • 2 tbsp scallions (green onions), thinly sliced

Instructions

  1. Prepare the Chicken: Cut your chicken into bite-sized pieces and pat dry thoroughly. Toss them evenly in cornstarch or chickpea flour to coat, creating the crispy exterior for frying.
  2. Fry the Chicken: Heat oil in a deep pan over medium heat. Fry the coated chicken pieces for 5-7 minutes or until golden brown and cooked through. Drain the chicken on paper towels to remove excess oil and keep crispiness, then set aside.
  3. Make the Sauce: In a separate pan, sauté garlic paste, ginger paste, and chopped green chilies until fragrant. Add vegetarian Worcestershire sauce, tomato ketchup, soya sauce, and a splash of apple cider vinegar. Simmer gently, stirring occasionally, and add the natural gelling agent to slightly thicken the sauce, adjusting seasoning as needed.
  4. Combine Chicken and Sauce: Toss the fried chicken pieces into the sauce ensuring every piece is coated thoroughly. Cook together for an additional 2-3 minutes to allow flavors to meld beautifully.
  5. Garnish and Serve: Finish by sprinkling sliced scallions and chopped fresh coriander over the dish. Serve immediately to maintain the perfect texture and freshness.

Notes

  • Ensure chicken pieces are well dried before coating to achieve perfect crispiness.
  • Add green chilies gradually and taste the sauce during cooking to control heat level.
  • Use the natural gelling agent sparingly for ideal sauce consistency without overpowering texture.
  • Add fresh coriander at the end to keep the herbal flavor bright and fresh.
  • Maintain oil temperature medium-hot during frying to cook chicken evenly and avoid burning the coating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Dragon Chicken, Spicy Chicken, Crispy Chicken, Gluten Free Chicken, Vegetarian Worcestershire Sauce, Natural Ingredients, Quick Dinner

Find it online: https://puretastekitchen.com/dragon-chicken/