Description
Soft and fluffy Dinner Rolls made easy with simple ingredients and plant-based options. Perfect for any meal, these rolls offer a light texture, comforting aroma, and versatility as a side or sandwich base. Quick to prepare with an effortless method suitable for beginner bakers.
Ingredients
Scale
Main Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 1/2 cup plant-based milk
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons plant-based butter (melted, natural)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon natural gelling agent
Optional Variations
- Fresh or dried rosemary or thyme for herbed rolls
- Minced garlic and parsley
- Substitute half flour with whole wheat flour
- Plant-based honey alternative in place of sugar
- Shredded plant-based cheese
Instructions
- Activate the Yeast: Combine warm water, sugar, and active dry yeast in a bowl. Stir gently and let sit for 5 to 10 minutes until foamy and bubbly.
- Mix Wet Ingredients: In a separate bowl, whisk together plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce (natural), vegetable oil, and melted plant-based butter (natural).
- Combine Dry and Wet Ingredients: Add the activated yeast mixture to the wet ingredients. Slowly incorporate the flour, salt, and natural gelling agent, stirring until a sticky dough forms that pulls away from the sides of the bowl.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until elastic and smooth.
- First Rise: Place dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm spot for about 1 hour until doubled in size.
- Shape the Rolls: Punch down the dough to release air bubbles. Divide into 12 equal pieces, shape each into smooth balls, and place close together in a greased baking dish.
- Second Rise: Cover and let proof for 30-40 minutes until puffy and nearly doubled.
- Bake: Preheat oven to 375°F (190°C). Brush tops with melted plant-based butter (natural) and bake for 20-25 minutes until golden brown.
Notes
- Use warm water around 110°F to activate yeast without killing it.
- Do not add excess flour during kneading to keep rolls fluffy.
- Allow dough to fully rise to ensure light texture.
- Brush rolls immediately after baking with melted plant-based butter for softness and shine.
- Place rolls slightly apart in baking dish for even baking.
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- Freeze wrapped rolls up to 3 months; thaw before reheating.
- Reheat rolls at 350°F (175°C) for 10-15 minutes or microwave wrapped in a damp towel for 20 seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dinner rolls, plant-based rolls, soft dinner rolls, fluffy bread, vegan bread, easy rolls
