Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deviled Eggs

Deviled Eggs

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 12 deviled egg halves 1x
  • Diet: Gluten Free

Description

Easy Deviled Eggs are a classic appetizer combining creamy, tangy, and slightly smoky flavors made with simple ingredients including hard-boiled eggs, plant-based mayonnaise, and natural seasonings. Perfect for any gathering, these Deviled Eggs are quick to prepare, customizable, nutritious, and visually appealing, delivering a nostalgic yet modern twist to your party platter.

Ingredients

Scale

Main Ingredients

  • 6 large hard-boiled eggs
  • 3 tablespoons plant-based mayonnaise
  • 1 teaspoon Dijon mustard (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • Salt, to taste
  • Black pepper, to taste
  • Paprika (natural), for sprinkling
  • Fresh herbs (optional): chopped parsley or chives

Instructions

  1. Step 1: Hard-Boil the Eggs Place the eggs gently in a saucepan and cover with cold water. Bring to a boil over medium heat, then reduce heat to a gentle simmer and cook for about 10 minutes to ensure perfectly cooked yolks.
  2. Step 2: Peel and Slice the Eggs Transfer the eggs to a bowl of ice water to cool completely, which makes peeling easier. Carefully remove the shells and slice the eggs lengthwise in half.
  3. Step 3: Prepare the Filling Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth. Add plant-based mayonnaise, Dijon mustard (natural), apple cider vinegar (natural), salt, and black pepper. Mix thoroughly until the filling is creamy and smooth.
  4. Step 4: Fill the Egg Whites Using a spoon or piping bag, fill each egg white half with the yolk mixture, forming a neat mound of filling. Sprinkle paprika (natural) evenly on top for color and a hint of smoky flavor.
  5. Step 5: Garnish and Serve Optionally, garnish with fresh herbs such as parsley or chives, or add crunchy toppings like toasted pumpkin seeds or pine nuts for texture. Serve chilled or at room temperature for best flavor.

Notes

  • Use eggs about a week old for easier peeling after boiling.
  • Do not overmix the filling; keep some texture for better mouthfeel.
  • Chill filled eggs in the refrigerator for at least 30 minutes before serving to meld flavors.
  • Use a piping bag for a professional and tidy appearance.
  • Adjust the amount of apple cider vinegar and Dijon mustard to control acidity according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 2 deviled egg halves
  • Calories: 90
  • Sugar: 0.5g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 185mg

Keywords: deviled eggs, appetizer, easy recipe, plant-based mayonnaise, party food, egg recipe, gluten free, quick appetizer

Find it online: https://puretastekitchen.com/deviled-eggs/