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Crispy Smashed Red Potatoes with Garlic

Crispy Smashed Red Potatoes with Garlic

  • Author: Brian
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Red Potatoes with Garlic combines a satisfyingly crunchy exterior with tender, fluffy insides infused with aromatic garlic and fresh herbs. This simple yet flavorful side dish is perfect for any meal, offering an easy preparation, versatile pairing options, and a comforting, wholesome taste.

Ingredients

Scale

Main Ingredients

  • 500g small to medium-sized red potatoes
  • 4 cloves fresh garlic, minced or thinly sliced
  • 3 tbsp olive oil (natural)
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp fresh rosemary or thyme, chopped

Instructions

  1. Boil the Potatoes: Wash your red potatoes thoroughly. Place them in a pot of salted water and bring to a boil. Cook until tender when pierced with a fork, about 15-20 minutes depending on size.
  2. Prepare the Baking Tray: Line a baking tray with parchment paper or lightly grease it with olive oil (natural) to prevent sticking and help the potatoes crisp up.
  3. Smash the Potatoes: Drain the boiled potatoes carefully and transfer them to the baking tray. Using the bottom of a glass or a sturdy spatula, gently press down each potato until it flattens but remains in one piece.
  4. Season Generously: Drizzle olive oil (natural) over each smashed potato. Evenly scatter the minced fresh garlic, chopped rosemary or thyme, sea salt, and black pepper on top to infuse flavor.
  5. Roast to Crispy Perfection: Preheat the oven to 220°C (425°F). Roast the potatoes for 20-25 minutes or until the edges turn golden brown and crispy. Watch carefully to avoid burning while achieving the ideal crunch.

Notes

  • Choose uniformly sized potatoes for even cooking.
  • Space the potatoes sufficiently on the tray to ensure good heat circulation and crispiness.
  • Use fresh garlic for the best aroma and flavor.
  • Be generous with olive oil (natural) to get a crisp golden crust.
  • Smash gently to keep the potato whole with a fluffy interior.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crispy smashed potatoes, garlic potatoes, roasted red potatoes, easy side dish, gluten free side, plant-based recipe

Find it online: https://puretastekitchen.com/crispy-smashed-red-potatoes-with-garlic/