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Crispy Smashed Potatoes

Crispy Smashed Potatoes

  • Author: Brian
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Potatoes deliver the perfect balance of crunchy golden edges and soft, fluffy centers. This easy and versatile recipe uses simple pantry ingredients and can be customized to suit any taste. Ideal as a side, appetizer, or snack, these potatoes bring warmth and vibrant flavor to your table quickly and effortlessly.

Ingredients

Scale

Main Ingredients

  • 500g baby potatoes
  • 3 tablespoons olive oil (natural)
  • 2 cloves fresh garlic, minced (natural)
  • 1 tablespoon fresh rosemary or thyme, chopped (natural)
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetarian Worcestershire sauce (natural) (optional)

Optional Variations and Garnishes

  • ½ teaspoon smoked paprika or chili flakes (for spicy kick)
  • 2 tablespoons shredded aged plant-based cheese (plant-based)
  • Fresh basil or oregano instead of rosemary (natural)
  • Zest of 1 lemon
  • Garlic butter (plant-based) drizzle
  • Fresh parsley, chopped (natural)
  • Sprinkle of nutritional yeast (natural)
  • Thinly sliced scallions (natural)

Instructions

  1. Boil the Potatoes: Place baby potatoes in a pot of salted boiling water and cook until just tender when pierced with a fork, about 15 to 20 minutes. This ensures the centers are soft and fluffy.
  2. Preheat and Prepare Baking Sheet: Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and promote even crisping.
  3. Smash Potatoes: Drain the potatoes and let them cool slightly to handle. Using the bottom of a sturdy glass or a potato masher, gently press each potato until it flattens but remains whole, creating textured surfaces for crispiness.
  4. Season and Oil: Drizzle the smashed potatoes generously with olive oil (natural), then sprinkle minced garlic (natural), fresh herbs, sea salt, and black pepper evenly over them. Use your hands to coat each piece thoroughly.
  5. Roast Until Crispy: Arrange the potatoes on the baking sheet with space between each one. Roast in the preheated oven for 25 to 30 minutes until the edges are golden brown and crunchy.
  6. Add Finishing Touches: If desired, brush vegetarian Worcestershire sauce (natural) on the potatoes during the last 5 minutes of roasting for an umami boost. Once out of the oven, garnish with additional fresh herbs or your favorite seasonings.

Notes

  • Use even-sized potatoes for uniform cooking and crisping.
  • Do not over-smash; keep potatoes mostly whole to retain shape and achieve crispy edges.
  • Space potatoes out on the baking sheet to allow hot air circulation for optimal crispness.
  • Ensure the oven is fully preheated to achieve the perfect crunch with fluffy centers.
  • Use high-quality olive oil (natural) to enhance flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 390 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: crispy smashed potatoes, roasted potatoes, vegan potatoes, gluten free appetizer, plant-based side dish

Find it online: https://puretastekitchen.com/crispy-smashed-potatoes/