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Creamy Lemon Parmesan Pasta Salad

Creamy Lemon Parmesan Pasta Salad

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Lemon Parmesan Pasta Salad is a bright and satisfying dish combining zesty lemon, rich plant-based Parmesan, and smoky turkey bacon for a perfect balance of fresh and savory flavors. Ideal for quick lunches, picnics, or as a flavorful side, this easy recipe uses simple pantry staples and delivers a creamy, refreshing pasta salad everyone will enjoy.

Ingredients

Scale

Pasta and Protein

  • 8 oz rotini or penne pasta
  • 6 slices smoked turkey bacon

Dressing

  • 1/2 cup natural mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp natural garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Cheese and Garnish

  • 1/3 cup plant-based Parmesan
  • 1 tbsp freshly grated lemon zest
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes depending on the pasta type. Drain and rinse under cold water to stop cooking and cool the pasta for the salad.
  2. Prepare the Smoked Turkey Bacon: While the pasta cooks, heat a skillet over medium heat. Fry the smoked turkey bacon until crispy, then chop into small bite-sized pieces.
  3. Whisk the Dressing: In a medium bowl, combine natural mayonnaise, fresh lemon juice, apple cider vinegar, natural garlic powder, salt, and black pepper. Whisk thoroughly until the mixture is smooth and creamy.
  4. Mix All Ingredients: In a large bowl, combine the cooled pasta, chopped crispy smoked turkey bacon, and plant-based Parmesan. Pour the dressing over and toss gently until the pasta is fully coated with the creamy dressing.
  5. Add Fresh Parsley and Lemon Zest: Sprinkle chopped fresh parsley and freshly grated lemon zest over the salad and toss lightly to combine and add vibrant flavor and color.

Notes

  • Cook pasta to al dente to avoid mushiness and rinse with cold water immediately after draining.
  • Chill salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Always use freshly squeezed lemon juice and lemon zest for the brightest taste.
  • Adjust creaminess by adding more natural mayonnaise or a splash more apple cider vinegar as preferred.
  • Cook smoked turkey bacon gently on medium heat to keep it crisp without burning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: lemon pasta salad, creamy pasta salad, plant-based Parmesan, smoked turkey bacon, quick lunch, picnic salad, dairy-free pasta salad

Find it online: https://puretastekitchen.com/creamy-lemon-parmesan-pasta-salad/