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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Garlic Mushrooms is a comforting and richly flavorful dish featuring tender mushrooms cooked in a luscious plant-based cream sauce infused with fresh garlic and natural flavorings. This simple yet elegant recipe is perfect for busy evenings and pairs beautifully with rice, crusty bread, or as a topping for your favorite protein or plant-based meals, delivering a perfectly creamy and savory experience in every bite.

Ingredients

Scale

Ingredients

  • Fresh mushrooms, sliced (about 400g)
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1 cup plant-based cream
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh herbs (thyme or parsley), finely chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the mushrooms: Gently clean and slice your mushrooms evenly to ensure uniform cooking and allow them to soak in the creamy garlic sauce perfectly.
  2. Sauté garlic and mushrooms: Heat olive oil in a pan over medium heat, add the minced fresh garlic and cook until fragrant but not browned. Add the sliced mushrooms and stir frequently until they release their juices and begin to brown.
  3. Add seasonings and vegetarian Worcestershire sauce (natural): Season with salt and black pepper, then pour in a splash of vegetarian Worcestershire sauce (natural) to deepen the flavor and add a hint of tangy richness.
  4. Stir in plant-based cream and natural gelling agent: Reduce the heat to low and slowly add the plant-based cream while stirring gently. Sprinkle in the natural gelling agent while stirring constantly until the sauce thickens slightly and clings to the mushrooms.
  5. Finish with fresh herbs and adjust seasoning: Sprinkle finely chopped fresh herbs over the mushrooms, adjust salt and pepper to taste, and cook for another minute to marry all the flavors perfectly.

Notes

  • Choose the right mushrooms: button, cremini, or shiitake all work beautifully, each offering unique flavor notes.
  • Make sure mushrooms are dry before cooking for better browning and to avoid sogginess.
  • Add the plant-based cream on low heat to keep the sauce silky and prevent separation.
  • Use fresh minced garlic rather than powder for enhanced aromatic flavor.
  • Do not overcook mushrooms; they should be tender yet retain their shape.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: creamy garlic mushrooms, plant-based recipe, vegan mushrooms, easy dinner, savory mushrooms, mushroom sauce

Find it online: https://puretastekitchen.com/creamy-garlic-mushrooms/