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Creamy Ditalini Pasta

Creamy Ditalini Pasta

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Plant-Based, Gluten Free Option

Description

Creamy Ditalini Pasta is a comforting plant-based pasta dish featuring tender ditalini noodles coated in a rich and velvety plant-based cheese sauce. Perfect for cozy family dinners, this easy-to-make recipe combines simple, wholesome ingredients with aromatic sautéed onions and garlic, enhanced with vegetable broth and apple cider vinegar (natural) for brightness. Garnished with fresh parsley, it delivers a satisfying and flavorful meal that can be customized with vegetables or proteins for extra variety.

Ingredients

Scale

Pasta

  • 1 cup ditalini pasta

Sauce

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon apple cider vinegar (natural)
  • 1 cup plant-based cheese, shredded or diced
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil and cook the ditalini pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add finely chopped onions and garlic, cooking until translucent and fragrant but not browned.
  3. Create the creamy base: Pour in vegetable broth and a splash of apple cider vinegar (natural), stirring to combine. Add the plant-based cheese and natural gelling agent, whisking until the sauce is smooth and thickened.
  4. Combine pasta and sauce: Add the cooked ditalini pasta into the skillet and gently toss to coat every piece with the creamy sauce. If the sauce feels too thick, add a little reserved pasta water to loosen it.
  5. Season and garnish: Season with salt and black pepper to taste. Finish by mixing in freshly chopped parsley for a burst of color and freshness before serving.

Notes

  • Use reserved pasta water to adjust the sauce consistency and enhance creaminess.
  • Cook pasta al dente to maintain a pleasant bite and texture.
  • Simmer the sauce gently to prevent separation and keep it silky smooth.
  • Add fresh herbs at the end to retain their bright flavors and vibrant color.
  • Taste and adjust seasoning last to balance salt, pepper, and acidity perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Creamy pasta, ditalini, plant-based cheese, comfort food, easy pasta recipe, plant-based sauce

Find it online: https://puretastekitchen.com/creamy-ditalini-pasta/