Description

Rich and creamy creamed spinach combining tender fresh spinach with luscious plant-based cheese, smoky turkey bacon, and natural vegetarian Worcestershire sauce, creating a velvety texture and deeply satisfying flavor. Perfect for cozy dinners or festive meals, this dairy-free side dish delivers comfort and nutrition in under 30 minutes.

Ingredients

Scale

Vegetables and Aromatics

4 cups fresh spinach, washed and drained
2 cloves garlic, minced
1 shallot, minced
1 tablespoon fresh lemon juice

Proteins

4 slices smoked turkey bacon, chopped

Dairy and Dairy Alternatives

1 cup plant-based cheese, shredded or chopped (plant-based)
1 cup plant milk (such as almond or oat)

Seasonings and Others

1 tablespoon olive oil
1 teaspoon natural vegetarian Worcestershire sauce (natural)
1 teaspoon natural gelling agent
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Spinach: Thoroughly wash and drain fresh spinach to remove any grit. Blanch the spinach briefly in boiling water until just wilted, then drain and squeeze out excess moisture to prevent watery creamed spinach.
Cook the Smoked Turkey Bacon: Chop smoked turkey bacon into small pieces and sauté in olive oil over medium heat until crisp and browned. Remove from pan and set aside the rendered fat for flavoring.
Sauté Aromatics: Using the rendered fat and additional olive oil if needed, gently cook minced garlic and shallots until fragrant and translucent, about 2 to 3 minutes. This builds the flavorful base for your creamy sauce.
Make the Cream Base: Add plant milk and a handful of plant-based cheese to the pan with the aromatics. Stir to melt the cheese and create a smooth, creamy base. Sprinkle in the natural gelling agent gradually while stirring to thicken the sauce evenly.
Combine Everything: Add the blanched spinach and cooked turkey bacon back into the creamy sauce. Stir in a splash of natural vegetarian Worcestershire sauce and fresh lemon juice, then season with salt and pepper to taste. Warm everything through gently without boiling.
Serve and Enjoy: Transfer your creamed spinach to a serving dish and enjoy the comforting warmth of this silky-smooth vegetable side.

Notes

Drain spinach thoroughly to avoid watery texture and maintain rich creaminess.
Use smoked turkey bacon for smoky flavor and crispy texture contrast.
Add the natural gelling agent slowly to prevent lumps and ensure smooth sauce.
Do not overcook spinach to keep vibrant color and fresh flavor.
Season gradually, balancing salt, lemon juice, and vegetarian Worcestershire sauce perfectly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150 kcal
Sugar: 2 g
Sodium: 400 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 10 mg

Keywords: creamed spinach, plant-based cheese, smoked turkey bacon, vegetarian Worcestershire sauce, dairy-free side dish, creamy spinach