Description
Crab And Shrimp Seafood Bisque is a comforting and indulgent plant-based creamy bisque packed with succulent crab meat, tender shrimp, and smoky turkey bacon. This luxurious soup is flavored with aromatic vegetables, rich natural tomato paste, vegetarian Worcestershire sauce, and bright apple cider vinegar, finished with fresh herbs for a vibrant, soothing bowl perfect for any occasion.
Ingredients
Scale
Seafood
- 1 cup fresh or high-quality canned crab meat
- 1 cup peeled and deveined shrimp
- 3 slices smoked turkey bacon, diced
Vegetables and Aromatics
- 1 medium onion, finely diced
- 2 stalks celery, finely diced
- 2 medium carrots, finely diced
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 tbsp tomato paste (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 4 cups seafood stock
- 1 cup plant-based cream
- 1 tsp natural gelling agent
- 2 tbsp plant-based butter
- Salt and pepper to taste
Fresh Herbs
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
Instructions
- Sauté Aromatics and Turkey Bacon: Gently melt the plant-based butter in a large pot over medium heat. Add finely diced onion, celery, and carrots, cooking slowly until tender and fragrant. Stir in minced garlic and diced smoked turkey bacon, allowing the bacon to release its smoky oils to infuse the base with rich flavor.
- Build the Flavor Base: Stir in tomato paste (natural) and cook for 2 minutes to deepen flavors. Add the vegetarian Worcestershire sauce (natural) and apple cider vinegar, brightening the bisque. Pour in seafood stock and bring to a simmer, letting the ingredients meld together.
- Add the Seafood: Gently add crab meat and shrimp to the pot, ensuring they are submerged in the broth. Simmer for 5-7 minutes until seafood is cooked through but remains tender. Be careful not to overcook.
- Incorporate Plant-Based Cream and Natural Gelling Agent: Slowly stir in the plant-based cream to create a rich, silky consistency. Sprinkle in the natural gelling agent and stir constantly to achieve a smooth, velvety texture without lumps. Let the bisque simmer gently until perfectly thickened.
- Finish with Fresh Herbs and Seasonings: Remove from heat and fold in freshly chopped parsley and thyme. Taste and adjust salt and pepper as desired. Serve hot for a warm, comforting meal.
Notes
- Use the freshest crab and shrimp available for best flavor and texture.
- Simmer gently to meld flavors without toughening seafood.
- Stir frequently to prevent sticking and ensure even cream-broth blend.
- Adjust bisque thickness by adding seafood stock or natural gelling agent as needed.
- Add fresh herbs at the end to retain their bright flavor and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: crab bisque, shrimp bisque, seafood bisque, creamy seafood soup, plant-based cream soup, oyster bisque alternative, smoky seafood soup
