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Cowboy Butter Tortellini Steak Bites

Cowboy Butter Tortellini Steak Bites

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cowboy Butter Tortellini Steak Bites combine tender sirloin steak, soft plant-based cheese tortellini, and crispy smoked turkey bacon, all coated in a rich, silky plant-based butter sauce enhanced with fresh garlic, vegetarian Worcestershire sauce (natural), and bright apple cider vinegar (natural). This versatile and bold-flavored dish is perfect as a satisfying appetizer or a comforting main, delivering a delightful combination of smoky, savory, and fresh tastes with every bite.

Ingredients

Scale

Protein

  • 8 oz sirloin steak, cut into bite-sized pieces
  • 4 slices smoked turkey bacon, chopped

Pasta

  • 12 oz plant-based cheese tortellini

Sauce

  • 2 tbsp plant-based butter
  • 3 cloves garlic, minced
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar (natural)
  • 1/4 cup reserved pasta water

Seasonings and Garnish

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Tortellini: Cook the plant-based cheese tortellini according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the pasta water for the sauce.
  2. Cook the Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crispy. Remove the bacon to a plate and chop into bite-sized pieces, leaving the flavorful drippings in the skillet.
  3. Sear the Steak: Season the sirloin steak pieces with salt and freshly ground black pepper. Using the skillet with the turkey bacon drippings, sear the steak over medium-high heat until browned on all sides but still juicy inside, about 2-3 minutes per side. Remove the steak and let it rest for a few minutes before slicing into bite-sized cubes.
  4. Make the Cowboy Butter Sauce: Reduce the heat to low. Add the plant-based butter and minced garlic to the skillet. Once the garlic becomes fragrant, stir in the vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and reserved pasta water. Stir gently until a silky sauce forms.
  5. Combine Everything: Return the cooked tortellini, seared steak cubes, and chopped turkey bacon to the skillet. Toss everything gently to coat evenly with the cowboy butter sauce. Finish by sprinkling fresh parsley and an extra grind of black pepper before serving.

Notes

  • Use a hot pan for searing steak to achieve better texture and flavor.
  • Allow the steak to rest before slicing to keep it juicy and tender.
  • Do not overcook tortellini; keep it al dente so it holds up when tossed with sauce.
  • Reserve pasta water to help bind the sauce to the tortellini perfectly.
  • Add parsley last to maintain its fresh, bright flavor.
  • To thicken the sauce, use a natural gelling agent like pectin without altering the flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 45 mg

Keywords: steak bites, plant-based cheese tortellini, turkey bacon, cowboy butter sauce, quick appetizer, savory bites

Find it online: https://puretastekitchen.com/cowboy-butter-tortellini-steak-bites/