Description
This easy corn casserole recipe combines the natural sweetness of corn with creamy (plant-based) cheese and vibrant natural flavors for a comforting, rich, and adaptable dish. Perfect as a side or a satisfying main, it is family-friendly, customizable, and simple to prepare with pantry staples and fresh ingredients.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or canned corn, drained if canned
- 1 cup creamy (plant-based) cheese
- 1/2 cup plant-based milk
- 1 tablespoon natural gelling agent
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon onion powder (natural)
- 1 teaspoon garlic powder (natural)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika (natural)
Optional Variations
- 1 diced jalapeño or 1/4 teaspoon cayenne pepper for a spicy kick
- 1 tablespoon fresh herbs such as basil, thyme, or rosemary, chopped
- 1/2 cup diced bell peppers, zucchini, or spinach
- 1/2 cup breadcrumb and chopped herb mixture for topping
- 1/2 teaspoon smoked paprika or a dash of liquid smoke (natural) for smoky flavor
Instructions
- Prepare Your Ingredients: Drain canned corn or rinse fresh corn kernels. Measure out creamy (plant-based) cheese and plant-based milk so everything is ready.
- Combine the Base: In a large mixing bowl, stir together corn, creamy (plant-based) cheese, plant-based milk, and vegetarian Worcestershire sauce (natural). Add natural gelling agent, onion powder, garlic powder, salt, pepper, and paprika. Mix gently and thoroughly to distribute all ingredients evenly.
- Pour and Bake: Transfer mixture to a greased baking dish. If desired, sprinkle a layer of herb crumble over the top. Bake in a preheated oven at 350°F (175°C) for about 40 minutes until casserole is set and golden on top.
- Rest Before Serving: Let the corn casserole cool for 5 to 10 minutes after baking to firm up and enhance flavors before slicing and serving.
Notes
- Use fresh corn when possible for brighter, sweeter flavor.
- Do not skip the natural gelling agent to maintain smooth texture and firmness.
- Adjust creamy (plant-based) cheese quantity for richer flavor and creamier texture.
- Mix gently to avoid breaking down corn kernels.
- Let casserole rest after baking to hold its shape well.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn casserole, creamy corn bake, plant-based cheese recipe, vegetarian casserole, easy side dish, gluten free corn recipe
