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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Brian
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Corn Casserole with Cream Cheese (plant-based) offers a creamy, rich, and comforting dish that combines tender corn kernels with smooth plant-based cream cheese, sour cream, and a hint of sweetness. Easy to prepare and bake, it is perfect as a versatile side or main dish suitable for family meals, potlucks, and festive gatherings.

Ingredients

Scale

Base Ingredients

  • 2 cups corn kernels (fresh or frozen)
  • 8 oz cream cheese (plant-based), softened
  • 1/2 cup sour cream (plant-based)
  • 1/4 cup butter (plant-based), softened
  • 1 cup milk (plant-based)
  • 1/2 cup all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons sugar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese (plant-based), sour cream (plant-based), and butter (plant-based). Beat the mixture until completely smooth and creamy, making sure there are no lumps for a silky base.
  2. Add the Flavor Ingredients: Stir in the vegetarian Worcestershire sauce (natural), sugar, salt, and pepper. Gradually add the plant-based milk, mixing well so that all ingredients blend into a smooth and flavorful batter.
  3. Incorporate the Corn and Flour: Gently fold in the corn kernels, ensuring even distribution throughout the batter. Then sprinkle in the flour and the natural gelling agent, mixing carefully to maintain a light texture without overworking.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and smooth the top with a spatula. Bake for 40-50 minutes until the casserole is set and the top is golden brown.
  5. Let It Rest Before Serving: Remove from the oven and allow the casserole to rest for 10 minutes. This resting period deepens the flavors and helps with easier serving and cutting.

Notes

  • Use fresh corn when possible for the best texture and natural sweetness; frozen corn works well too.
  • Ensure cream cheese (plant-based) and butter (plant-based) are softened to achieve a smoother mixture.
  • Fold ingredients gently to keep the casserole light and airy instead of dense.
  • Check doneness by inserting a toothpick in the center; it should come out clean.
  • Use natural gelling agents like pectin, agar, or carrageenan to set the casserole perfectly.
  • Canned corn can be used if well drained to avoid excess moisture.
  • To make it gluten-free, substitute the flour with a suitable gluten-free flour blend.
  • You can prepare the casserole a day ahead and store covered in the refrigerator before baking.
  • For less sweetness, reduce or omit the sugar; the natural sweetness of corn will balance the flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: corn casserole, plant-based cream cheese, vegetarian side dish, gluten free casserole, creamy corn casserole, dairy-free, vegan casserole

Find it online: https://puretastekitchen.com/corn-casserole-with-cream-cheese/