Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Morton’s Steakhouse Chicken Christopher

Copycat Morton’s Steakhouse Chicken Christopher

  • Author: Brian
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Recreate the rich, savory flavors of a classic steakhouse with this Copycat Morton’s Steakhouse Chicken Christopher recipe. Featuring tender chicken breasts, smoky turkey bacon, and a luscious sauce made with vegetarian Worcestershire sauce and plant-based butter, this dish delivers a comforting yet elegant meal perfect for family dinners and special occasions alike.

Ingredients

Scale

Chicken and Bacon

  • 4 fresh boneless, skinless chicken breasts
  • 6 slices smoked turkey bacon

Sauce

  • 3 cloves natural garlic, minced
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1 cup chicken broth
  • 2 tablespoons plant-based butter
  • 1/2 teaspoon natural gelling agent
  • Salt and pepper to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Generously season the chicken breasts with salt and pepper to enhance natural flavors and ensure well-rounded taste in every bite.
  2. Cook the Smoked Turkey Bacon: In a hot skillet, cook the smoked turkey bacon until crisp and caramelized. Remove and set aside, reserving the bacon fat in the pan for cooking the chicken.
  3. Sear the Chicken: Using the reserved bacon fat, sear the chicken breasts over medium-high heat until golden brown on both sides and fully cooked through, creating a rich crust that locks in moisture and flavor.
  4. Make the Sauce: Remove the chicken and set aside. In the same skillet, sauté the minced natural garlic briefly. Deglaze the pan with vegetarian Worcestershire sauce (natural) and chicken broth. Stir in plant-based butter and a pinch of natural gelling agent to thicken the sauce to a smooth consistency.
  5. Combine and Finish: Return the cooked smoked turkey bacon and chicken breasts to the skillet. Spoon the sauce over them and gently simmer to blend all flavors together.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the dish just before serving to add a fresh, herbaceous brightness and vibrant color.

Notes

  • Let chicken come to room temperature before cooking for even doneness.
  • Use the reserved bacon fat to sear chicken for enhanced flavor.
  • Avoid overcooking to maintain moisture and tenderness.
  • Use natural gelling agent sparingly to prevent overly thick sauce.
  • Fresh parsley added at the end provides a lively contrast to the rich flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American Steakhouse

Nutrition

  • Serving Size: 1 chicken breast with sauce and bacon
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Chicken Christopher, steakhouse chicken, turkey bacon chicken, vegetarian Worcestershire sauce recipe, smoky chicken dish

Find it online: https://puretastekitchen.com/copycat-mortons-steakhouse-chicken-christopher/