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Chocolate Cake with Cherry Pie Filling

Chocolate Cake with Cherry Pie Filling

  • Author: Brian
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-based, Dairy-free

Description

Indulge in a moist and rich Chocolate Cake with Cherry Pie Filling, featuring layers of decadent chocolate cake combined with vibrant cherry pie filling and topped with a luscious plant-based frosting. This dessert is perfect for special occasions or cozy nights, offering a delightful balance of chocolate and fruit flavors suitable for plant-based diets.

Ingredients

Scale

Cake Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1 and 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce
  • 2 teaspoons vanilla extract (natural)
  • 1/3 cup plant-based butter, melted

Filling

  • 1 cup cherry pie filling

Frosting Ingredients

  • 1/2 cup plant-based butter, softened
  • 1 and 1/2 cups powdered sugar
  • 1/4 cup natural cocoa powder
  • 1 teaspoon natural gelling agent
  • Optional: splash of plant-based milk (to adjust consistency)

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans. In a large bowl, whisk together the all-purpose flour, natural cocoa powder, granulated sugar, baking soda, and baking powder. In a separate bowl, combine the plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, natural vanilla extract, and melted plant-based butter. Gradually mix the wet ingredients into the dry ones until smooth and fully incorporated. Avoid overmixing to keep the cake light and tender.
  2. Bake the Chocolate Cake: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cakes to cool completely on a wire rack before assembling.
  3. Prepare the Plant-Based Frosting: While the cakes cool, use an electric mixer to whip together the softened plant-based butter, powdered sugar, natural cocoa powder, and natural gelling agent until fluffy and creamy. Adjust the sweetness or texture by adding more powdered sugar or a splash of plant-based milk if needed.
  4. Assemble the Cake with Cherry Pie Filling: Place one cooled cake layer on your serving plate. Spread a generous layer of cherry pie filling over the top, then add a layer of the chocolate frosting. Place the second cake layer on top, and cover the entire cake with the remaining frosting. Smooth the frosting with a spatula for a clean and elegant finish.

Notes

  • Use room temperature ingredients to ensure smooth mixing and even baking.
  • Do not overmix the batter to avoid a dense cake texture.
  • Apply the cherry pie filling between cake layers before frosting to prevent it from mixing into the frosting.
  • Allow cake layers to cool completely before frosting to avoid melting and sliding.
  • Taste the frosting as you make it to adjust sweetness to your preference.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: chocolate cake, cherry pie filling, plant-based frosting, dairy-free dessert, moist chocolate cake, vegan chocolate cake

Find it online: https://puretastekitchen.com/chocolate-cake-with-cherry-pie-filling/