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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Author: Brian
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Plant-based option available, Gluten Free option

Description

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting and flavorful dish featuring tender chicken simmered in a rich garlic gravy paired with creamy, cheesy (plant-based) mashed potatoes. This heartwarming meal offers a perfect balance of savory tastes and creamy textures, ideal for family dinners or special occasions.

Ingredients

For the Chicken and Garlic Gravy

  • Chicken thighs, 6 pieces
  • Fresh garlic cloves, 6 cloves, minced
  • Vegetarian Worcestershire sauce (natural), 2 tablespoons
  • Olive oil, 3 tablespoons
  • All-purpose flour, 2 tablespoons
  • Vegetable broth, 2 cups
  • Apple cider vinegar, 1 tablespoon
  • Salt and pepper, to taste

For the Cheesy Mashed Potatoes

  • Potatoes, 2 pounds, peeled and cut into chunks
  • Plant-based cheese, 1 cup, shredded
  • Plant-based milk, 1/2 cup, warmed
  • Salt and pepper, to taste
  • Natural gelling agent, 1 teaspoon (optional)

Instructions

  1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on each side. This process helps lock in the juices for tender and flavorful meat during simmering.
  2. Sauté Garlic and Build the Gravy: Remove the chicken and set aside temporarily. In the same pan, add more olive oil if needed and sauté minced garlic until fragrant and golden, being careful not to burn it. Sprinkle in the flour to absorb the oil and garlic, then slowly whisk in the vegetable broth and apple cider vinegar, stirring continuously to form a thick, rich garlic gravy.
  3. Simmer Chicken in the Garlic Gravy: Return the browned chicken thighs to the skillet with the gravy. Add the vegetarian Worcestershire sauce (natural), cover the pan, and simmer for 20-25 minutes until the chicken is cooked through and the flavors meld beautifully.
  4. Boil and Mash Potatoes: Boil the peeled and cut potatoes in salted water until tender, about 15 minutes. Drain thoroughly and mash the potatoes with the plant-based cheese, warmed plant-based milk, salt, and pepper. For an extra smooth texture, whisk in the natural gelling agent if desired.
  5. Serve Hot and Enjoy: Plate the creamy mashed potatoes and generously spoon the warm Chicken and Garlic Gravy over the top. Garnish with fresh chopped parsley or chives and a light drizzle of olive oil for added freshness and shine.

Notes

  • Do not overcrowd the pan when browning chicken to ensure crispy edges and even cooking.
  • Use fresh garlic cloves for the best aroma and flavor in the gravy.
  • Warm the plant-based milk before adding to the mashed potatoes to achieve a silkier texture.
  • Whisk flour slowly into the garlic oil to avoid lumps and ensure smooth gravy consistency.
  • Let the chicken rest in the gravy for a few minutes before serving to absorb more flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: International

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 65 mg

Keywords: chicken, garlic gravy, cheesy mashed potatoes, plant-based cheese, comfort food, creamy, savory

Find it online: https://puretastekitchen.com/chicken-and-garlic-gravy-with-cheesy-mashed-potatoes/