Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chick-Fil-A Coleslaw

Chick-Fil-A Coleslaw

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chick-Fil-A Coleslaw recipe offers a fresh, creamy, and tangy side dish featuring crisp shredded cabbage and carrot, combined with a luscious plant-based creamy dressing. Perfect for complementing grilled dishes or served on its own, this easy-to-make coleslaw is ready in under 15 minutes and is a versatile favorite suitable for all ages.

Ingredients

Scale

Vegetables

  • 2 cups shredded green cabbage
  • 1 cup shredded carrot

Dressing

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon natural gelling agent
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and carrots using a sharp knife or mandoline for even-sized pieces. Place the shredded vegetables in a large mixing bowl.
  2. Mix the Dressing: In a separate bowl, whisk together the plant-based mayonnaise, apple cider vinegar, granulated sugar, vegetarian Worcestershire sauce, natural gelling agent, salt, and black pepper until the mixture is smooth and creamy.
  3. Combine and Toss: Pour the dressing over the shredded vegetables. Gently toss everything together until each piece is evenly coated, ensuring not to over-mix to keep the cabbage crisp.
  4. Chill and Serve: Cover the bowl and refrigerate the coleslaw for at least one hour. This allows the flavors to meld and the cabbage to soften slightly, achieving the authentic texture and taste.

Notes

  • Use fresh cabbage and carrots for the best texture and flavor.
  • Allow the coleslaw to chill properly to enhance taste and texture.
  • Shred vegetables finely to ensure creaminess and ease of eating.
  • Taste the dressing before combining and adjust vinegar or sugar if desired.
  • Toss the coleslaw gently to maintain its crisp texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 120
  • Sugar: 5 g
  • Sodium: 220 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: coleslaw, Chick-Fil-A style, plant-based coleslaw, creamy coleslaw, side dish, easy coleslaw

Find it online: https://puretastekitchen.com/chick-fil-a-coleslaw/