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Chia Seed Pudding

Chia Seed Pudding


  • Author: Brian
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Chia Seed Pudding is a creamy, nutrient-dense dish made with chia seeds, plant-based milk, and natural sweeteners. Perfect for breakfast, snacks, or dessert, this versatile pudding offers a nutritious boost of omega-3s, fiber, and protein with customizable flavors and easy make-ahead convenience.


Ingredients

Scale

Main Ingredients

  • 3 tablespoons chia seeds
  • 1 cup plant-based milk (almond, oat, or coconut)
  • 1 to 2 tablespoons natural sweetener (maple syrup, agave nectar, or date syrup)
  • 1/2 teaspoon vanilla extract (natural)
  • Pinch of sea salt

Instructions

  1. Combine Ingredients: In a medium bowl, whisk together the plant-based milk, natural sweetener, vanilla extract (natural), and a pinch of sea salt until thoroughly mixed.
  2. Add Chia Seeds: Pour the chia seeds into the liquid mixture, then stir well to prevent clumps and evenly distribute the seeds throughout.
  3. Let It Rest: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
  4. Stir and Serve: Before serving, give your pudding a good stir to mix any settled seeds and add any toppings or mix-ins you like for extra flavor and texture.

Notes

  • Use room temperature milk to help chia seeds absorb liquid evenly for a smooth texture.
  • Stir the pudding about 30 minutes into refrigeration to prevent clumps and ensure uniform thickness.
  • Adjust sweetness after chilling by adding more natural sweetener if needed.
  • Experiment with different plant-based milks to vary creaminess and flavor, such as oat for creaminess or coconut for tropical hints.
  • Portion pudding into jars or small containers for easy grab-and-go servings throughout the week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Refrigeration
  • Cuisine: International

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: chia seed pudding, plant-based pudding, healthy dessert, vegan snack, gluten free