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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

  • Author: Brian
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Scalloped Potatoes is a warm, creamy, and deeply satisfying side dish made with layers of tender potatoes and melted plant-based cheese. This comforting casserole blends rich flavors and velvety textures to complement any meal or festive gathering, perfect for family or friends.

Ingredients

Scale

Potatoes

  • 4 to 5 large Yukon Gold or Russet potatoes, peeled (optional) and thinly sliced (about 1/8 inch thick)

Cheese Sauce

  • 1/4 cup plant-based butter
  • 2 cloves garlic, minced (natural)
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups unsweetened plant-based milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon onion powder (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups plant-based cheese, shredded (cheddar-style or mozzarella-style)
  • 1 teaspoon natural gelling agent

Optional Garnishes and Variations

  • Fresh thyme or rosemary leaves
  • Pinch of smoked paprika or cayenne pepper
  • Thinly sliced mushrooms or zucchini
  • Cashew-based cream (plant-based)
  • Toasted breadcrumbs (plant-based)
  • Chopped parsley or chives
  • Drizzle of grape juice reduction (natural)

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if desired, then slice them evenly about 1/8 inch thick using a mandoline or a sharp knife to ensure even cooking.
  2. Make the Creamy Cheese Sauce: In a saucepan over medium heat, melt the plant-based butter. Add the minced garlic (natural) and cook until fragrant. Stir in vegetable broth, plant-based milk, vegetarian Worcestershire sauce (natural), onion powder (natural), salt, and pepper. Slowly whisk in the plant-based cheese until melted and smooth. Add the natural gelling agent gradually while stirring continuously until the sauce thickens slightly.
  3. Layer the Dish: Lightly grease a baking dish with plant-based butter. Place a layer of potato slices evenly on the bottom, then pour a generous amount of the cheese sauce over them. Repeat layering potatoes and sauce until all are used. Finish with an extra sprinkle of plant-based cheese on top for a golden crust.
  4. Bake to Perfection: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 20 minutes or until the top is golden, bubbly, and the potatoes are tender when pierced with a fork.
  5. Let It Rest: Remove from the oven and let the dish rest for 10 minutes to thicken and allow the flavors to meld, making it easier to serve.

Notes

  • Use a mandoline or sharp knife to slice potatoes evenly for uniform cooking.
  • Bring plant-based milk and cheese to room temperature before making the sauce to help it melt faster and smoother.
  • Pat potatoes dry if they are wet to avoid a watery casserole.
  • Add the natural gelling agent gradually to prevent the sauce from becoming too thick.
  • Letting the dish rest after baking improves texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: cheesy scalloped potatoes, plant-based cheese, creamy potato casserole, vegan side dish, gluten free potato bake

Find it online: https://puretastekitchen.com/cheesy-scalloped-potatoes/