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Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes

  • Author: Brian
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Mississippi Mud Potatoes are a creamy, smoky, and cheesy plant-based comfort side dish featuring fluffy russet potatoes, smoky turkey bacon, and melty plant-based cheese. Perfect for festive meals or cozy dinners, this easy-to-make recipe delivers rich flavors with a luscious texture and a delightful golden crust.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, peeled and cubed

Protein

  • 6 slices smoked turkey bacon, chopped

Cheese and Butter

  • 1 cup plant-based cheese, shredded
  • 2 tablespoons plant-based butter

Flavorings and Seasonings

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon apple cider vinegar (natural)

Texture Enhancer

  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare and Cook the Potatoes: Peel and cube the russet potatoes into even pieces. Boil them in salted water for 15-20 minutes or until fork-tender. Drain thoroughly to avoid excess water diluting the creaminess.
  2. Cook the Smoked Turkey Bacon: While the potatoes cook, crisp the smoked turkey bacon in a skillet over medium heat until golden brown and crispy. Chop into bite-sized pieces.
  3. Mash and Mix Ingredients: Return the drained potatoes to the pot and mash until smooth. Stir in plant-based butter, vegetarian Worcestershire sauce (natural), garlic powder, onion powder, apple cider vinegar (natural), and natural gelling agent gradually until fully incorporated and silky smooth. Fold in the crispy turkey bacon and plant-based cheese for a luscious, melty texture.
  4. Bake to Perfection: Transfer the mixture to a greased baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden and bubbling.

Notes

  • Do not over-boil potatoes; they should remain soft but not fall apart.
  • Use smoked turkey bacon for ideal smoky flavor without overpowering the dish.
  • Incorporate the natural gelling agent slowly to avoid clumps and achieve a smooth consistency.
  • Let the dish rest for 5 minutes after baking for flavors to settle.
  • Choose good-quality plant-based cheese for optimal creaminess and taste.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: cheesy potatoes, plant-based cheese, smoked turkey bacon, comfort food, side dish, baked potatoes, creamy potatoes, Mississippi mud potatoes

Find it online: https://puretastekitchen.com/cheesy-mississippi-mud-potatoes/