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Cheesy Garlic Parmesan Spaghetti

Cheesy Garlic Parmesan Spaghetti

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Plant-Based

Description

Cheesy Garlic Parmesan Spaghetti combines creamy, plant-based cheese sauce with savory smoked turkey bacon and aromatic garlic, all tossed with perfectly cooked spaghetti for a comforting and delicious meal ready in under 30 minutes. This dish is ideal for busy weeknights or casual gatherings, offering a rich and silky texture with a smoky depth and fresh herbal garnish.

Ingredients

Scale

Pasta

  • 200g spaghetti (preferably durum wheat)

Proteins

  • 100g smoked turkey bacon, chopped

Cheese and Dairy Alternatives

  • 100g plant-based cheese, shredded
  • 50g plant-based parmesan cheese (for garnish)
  • 100ml plant-based cream or milk

Vegetables and Herbs

  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped

Condiments and Flavorings

  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar (natural)
  • 2 tbsp olive oil

Other

  • 1/2 tsp natural gelling agent
  • Salt and black pepper, to taste

Instructions

  1. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti until al dente according to the package instructions. Drain the pasta, reserving about 1/4 cup of pasta water for later use.
  2. Prepare the Smoked Turkey Bacon: While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the chopped smoked turkey bacon and cook until crispy and golden, allowing the rendered fat to flavor the skillet.
  3. Sauté the Garlic: Add the minced fresh garlic to the skillet with the turkey bacon and cook gently for 1-2 minutes until fragrant and golden, taking care not to burn the garlic.
  4. Make the Creamy Sauce: Lower the heat and stir in the plant-based cream or milk, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Stir continuously to combine. Mix the natural gelling agent with a splash of reserved pasta water and add to the skillet to thicken the sauce gently. Fold in the shredded plant-based cheese until melted and smooth.
  5. Combine Pasta and Sauce: Add the drained spaghetti to the skillet and toss thoroughly to coat each strand in the creamy sauce. If the sauce feels too thick, add more reserved pasta water to reach the desired consistency.
  6. Final Seasoning and Garnish: Season the pasta with salt and freshly ground black pepper to taste. Serve topped with plant-based parmesan cheese and a sprinkle of chopped fresh parsley to enhance flavor and presentation.

Notes

  • Use quality pasta for the best texture and flavor.
  • Cook the spaghetti al dente to ensure it absorbs the sauce well without becoming mushy.
  • Sauté garlic on low heat for a sweet, mellow flavor without bitterness.
  • Reserve pasta water to help adjust the sauce texture without diluting the flavor.
  • Add plant-based cheese gradually for a creamier, better-textured sauce.
  • Taste and adjust seasonings during cooking to achieve a perfect balance.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 plate (about 1/2 recipe)
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 0 mg

Keywords: Cheesy garlic parmesan spaghetti, plant-based cheese pasta, smoked turkey bacon pasta, creamy spaghetti recipe, quick weeknight dinner

Find it online: https://puretastekitchen.com/cheesy-garlic-parmesan-spaghetti/