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Cheesecake Fruit Salad

Cheesecake Fruit Salad

  • Author: Brian
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesecake Fruit Salad is a refreshing, creamy dessert featuring luscious plant-based cream cheese combined with a colorful medley of fresh fruits. This easy-to-make salad balances sweet and tangy flavors with a dreamy texture, perfect for light treats or impressive sides at gatherings.

Ingredients

Scale

Creamy Base

  • 1 cup plant-based cream cheese
  • 1/2 cup Greek-style plant-based yogurt
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)

Fresh Fruits

  • 1/2 cup strawberries, chopped
  • 1/2 cup blueberries
  • 1 kiwi, peeled and chopped
  • 1/2 cup pineapple, chopped
  • 1/2 cup grapes, halved

Add-ins (Optional)

  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the creamy base: In a medium bowl, combine the plant-based cream cheese and Greek-style plant-based yogurt until completely smooth. Stir in the maple syrup (natural) and vanilla extract (natural) to add gentle sweetness and inviting aroma.
  2. Prepare the fruit: Wash, peel, and chop your selection of fresh fruit into bite-sized pieces. Keeping pieces uniform makes the salad easier to eat and visually appealing.
  3. Combine and brighten: Gently fold the chopped fruits into the creamy mixture. Drizzle fresh lemon juice over the top to enhance freshness and prevent browning.
  4. Thicken if desired: If a thicker texture is preferred, sprinkle in a small amount of natural gelling agent and mix carefully until evenly distributed. Let the mixture rest in the refrigerator for 30 minutes to set.
  5. Chill and serve: Allow the salad to chill for at least an hour so flavors meld beautifully. Serve cold for maximum refreshing enjoyment.

Notes

  • Use the freshest fruit possible for vibrant flavors and appealing texture.
  • Refrigerate the salad to help flavors marry and the natural gelling agent to set if used.
  • Mix fruits gently to avoid breaking soft berries and making the salad mushy.
  • Taste the creamy base before adding syrup to adjust sweetness perfectly.
  • Store leftovers in an airtight container in the refrigerator and stir gently before serving again.
  • Freeze not recommended as texture may change significantly upon thawing.
  • Serve the salad chilled and do not reheat.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cheesecake Fruit Salad, plant-based dessert, fruit salad, creamy fruit salad, vegan cheesecake salad, fresh fruit dessert

Find it online: https://puretastekitchen.com/cheesecake-fruit-salad/