Description
Soft and sweet Caramel Rolls with a fluffy texture and rich caramel glaze made from simple, natural ingredients. These comforting rolls combine tender dough and gooey caramel topping for a perfect treat suitable any time of day.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup plant-based milk, warmed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup vegetarian butter (plant-based), melted
Caramel Filling and Glaze
- 1/2 cup vegetarian butter (plant-based)
- 3/4 cup brown sugar
- 1 tablespoon cinnamon (natural spice)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar
- 1 teaspoon natural gelling agent dissolved in 2 tablespoons water
Optional Add-ins and Garnishes
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup diced apples or dried cranberries (optional)
- Pinch of cardamom or nutmeg (optional)
- Sprinkle of plant-based cheese (plant-based, optional)
- Extra crushed toasted nuts for garnish
- Additional cinnamon (natural spice) for dusting
- Whipped plant-based cream for serving (optional)
Instructions
- Prepare the Dough: Warm the plant-based milk until cozy to the touch. Dissolve active dry yeast and 1 teaspoon of sugar in the milk. Let sit for 5 to 10 minutes until frothy. In a large bowl, combine flour, remaining granulated sugar, and salt. Add in the yeast mixture and melted vegetarian butter (plant-based). Mix until a soft dough forms, then knead on a floured surface for 8 minutes until smooth and elastic. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Make the Caramel Filling: While the dough rises, melt vegetarian butter (plant-based) in a saucepan over medium heat. Stir in brown sugar, cinnamon (natural spice), vegetarian Worcestershire sauce (natural), apple cider vinegar, and dissolved natural gelling agent. Cook gently until thick and shiny. Remove from heat and let cool slightly.
- Assemble the Rolls: Punch down the risen dough. Roll out on a floured surface into a 12×18 inch rectangle. Spread the caramel filling evenly over the dough, avoiding soaking it. Starting at the long edge, roll the dough tightly into a log. Cut into 12 equal rolls and place them in a greased baking pan with space between each.
- Bake to Perfection: Cover and let rolls rise for 30 to 40 minutes while preheating oven to 350°F (175°C). Bake for 25 to 30 minutes until golden brown and puffed. Immediately after baking, brush tops with warm reserved caramel glaze for a shiny finish.
Notes
- Knead dough thoroughly for elastic, airy texture.
- Use warm milk and a warm environment for best rise.
- Avoid over-stuffing filling to keep rolls tender.
- Use natural gelling agent carefully to achieve shiny thick glaze.
- Apply extra caramel glaze right after baking for a glossy finish.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: caramel rolls, vegan caramel rolls, soft rolls, caramel glaze, plant-based dessert, sweet rolls
