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Broccoli Salad

Broccoli Salad

  • Author: Brian
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Broccoli Salad recipe offers a fresh and crunchy side dish featuring vibrant broccoli florets, smoky turkey bacon, creamy plant-based cheese, and a zesty apple cider vinegar dressing. Easy to prepare and packed with delightful textures and flavors, it makes a perfect snack or accompaniment for meals.

Ingredients

Scale

Salad Ingredients

  • 3 cups fresh broccoli florets
  • 6 slices smoked turkey bacon, chopped into bite-sized pieces
  • 1 cup shredded plant-based cheese
  • 1/2 cup thinly sliced red onions
  • 1/4 cup toasted sunflower seeds

Dressing Ingredients

  • 3 tablespoons apple cider vinegar (natural)
  • 1/4 cup plant-based mayonnaise
  • 1 tablespoon honey (natural)
  • 1 teaspoon Dijon mustard (natural)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets. To enhance crispness, blanch the florets briefly in boiling water, then immediately transfer them to an ice bath. Drain well before using.
  2. Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into small pieces and cook over medium heat until crispy. Remove and place on a paper towel to drain excess oil. Let it cool.
  3. Mix the Dressing: In a bowl, whisk together apple cider vinegar (natural), plant-based mayonnaise, honey (natural), Dijon mustard (natural), salt, and pepper until the dressing is smooth and creamy.
  4. Combine the Ingredients: In a large mixing bowl, add broccoli florets, cooked turkey bacon, shredded plant-based cheese, sliced red onions, and toasted sunflower seeds. Pour the dressing over and gently toss to combine thoroughly.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, optionally garnished with chopped fresh parsley or chives.

Notes

  • Use the freshest broccoli possible for the best crunch and color.
  • Chilling the salad enhances flavor and texture balance.
  • Toast sunflower seeds to deepen nuttiness and add extra crunch.
  • If dressing is too thick, add a splash more apple cider vinegar (natural) to adjust consistency.
  • Cut all ingredients uniformly for optimal texture and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4 g
  • Sodium: 320 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: broccoli salad, plant-based cheese, smoked turkey bacon, crunchy salad, apple cider vinegar dressing, healthy side dish

Find it online: https://puretastekitchen.com/broccoli-salad/