Description
A soft, sweet Bread Machine Condensed Milk Bread recipe that is easy to make with simple, plant-based ingredients. This moist, tender bread features the natural sweetness of plant-based condensed milk and the convenience of a bread machine, perfect for breakfast, snacks, or sandwiches. Suitable for beginners and versatile for various additions, this recipe yields fluffy, flavorful bread effortlessly at home.
Ingredients
Scale
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup condensed milk (plant-based)
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp apple cider vinegar
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp natural gelling agent
Optional Variations
- Replace 1 1/4 cups all-purpose flour with whole wheat flour for a whole wheat twist
- 1 tsp dried rosemary or thyme for herb infusion
- 1/4 cup dried cranberries or raisins for sweet berry bread
- 1/4 cup chopped walnuts or almonds for nutty crunch
- 1 tsp cinnamon powder and 2 tbsp maple syrup (natural) for cinnamon swirl
Instructions
- Prepare the Ingredients: Measure all ingredients carefully. Dissolve active dry yeast in warm water and let it activate until frothy, about 5 minutes.
- Load Ingredients into the Bread Machine: Add warm water with dissolved yeast, then pour in condensed milk (plant-based), vegetable oil, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Add all-purpose flour and salt, topping with the natural gelling agent to ensure even mixing.
- Select the Program and Start: Choose the “Basic” or “White Bread” setting on your bread machine, set crust to medium for a tender, golden bread. Start the machine and let it run, taking about 3 to 4 hours depending on your model.
- Cool and Slice: When baking is complete, carefully remove the bread and place it on a wire rack to cool completely, allowing the crumb to set firmly for clean slicing without compressing the soft interior.
Notes
- Ensure liquids are warm but not hot to avoid killing the yeast.
- Measure flour accurately by spooning and leveling for consistent results and to prevent dry bread.
- Use fresh yeast and check expiration for reliable rising.
- Do not open the bread machine lid during rising or baking to prevent collapse.
- Adjust crust setting to customize softness or crispness of the bread crust.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bread machine bread, condensed milk bread, plant-based bread, soft bread recipe, easy bread machine recipe, sweet bread, vegetarian bread
