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Blueberry Biscuits

Blueberry Biscuits

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

Enjoy fluffy, soft, and tender Blueberry Biscuits made with plant-based ingredients. This quick and easy recipe features juicy fresh blueberries and simple pantry staples to create a delicious baked treat perfect for breakfast, brunch, or a snack. Ready in under 30 minutes, these light and airy biscuits offer a naturally sweet and fruity flavor with customizable options to suit your taste.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent (optional)

Wet Ingredients

  • 1/2 cup cold plant-based butter
  • 3/4 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)

Fresh Fruit

  • 1 cup fresh blueberries

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to ensure biscuits do not stick and bake evenly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and natural gelling agent. This mixture forms the foundation for light and fluffy biscuits.
  3. Cut in Plant-Based Butter: Using a pastry cutter or your fingertips, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs, with small chunks of butter throughout to create flaky layers.
  4. Add Wet Ingredients and Blueberries: Stir in the plant-based milk and vanilla extract until the dough just begins to come together. Gently fold in the fresh blueberries carefully to avoid crushing them and discoloring the dough.
  5. Shape the Biscuits: Lightly flour a work surface and turn the dough out. Pat or gently roll it into a 1-inch thick round. Cut circles using a biscuit cutter or a glass. Place biscuits on the prepared baking sheet, leaving space for expansion.
  6. Bake to Perfection: Bake in the preheated oven for 12-15 minutes until tops are golden brown and biscuits have puffed up. Remove and let cool slightly on a wire rack before serving.

Notes

  • Keep plant-based butter very cold and work quickly for flaky layers.
  • Do not overmix the dough to maintain a tender crumb.
  • Handle blueberries gently to prevent breaking and discoloring the dough.
  • Use fresh blueberries for best texture and flavor; thawed frozen blueberries can be used but drain well.
  • Monitor baking time closely to avoid over-browning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Blueberry Biscuits, Plant-based, Vegan, Breakfast, Snack, Fluffy Biscuits, Easy Biscuit Recipe, Dairy-free

Find it online: https://puretastekitchen.com/blueberry-biscuits/