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Barbecue Sauce

Barbecue Sauce

  • Author: Brian
  • Total Time: 35 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

Homemade Barbecue Sauce that delivers a perfect balance of smoky, tangy, and rich flavors using natural and plant-based ingredients. Ideal for glazing, dipping, or marinating a variety of dishes, this sauce is simple to make with pantry staples and offers versatile customization to suit your taste preferences.

Ingredients

Scale

Base Ingredients

  • 4 slices smoked turkey bacon, cooked and chopped finely
  • 6 tablespoons natural tomato paste
  • 1/4 cup natural apple cider vinegar
  • 3 tablespoons brown sugar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)

Spices and Flavorings

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/4 teaspoon chili flakes (adjust to taste)
  • 1 teaspoon natural gelling agent

Adjustments

  • 1/4 to 1/2 cup water (to adjust sauce thickness)

Instructions

  1. Prepare Smoked Turkey Bacon: Cook the smoked turkey bacon until crispy, then chop finely to release its smoky aroma and add a chunky, flavorful texture to the sauce.
  2. Combine Base Ingredients: In a medium saucepan, mix the tomato paste, apple cider vinegar, brown sugar, and vegetarian Worcestershire sauce. Stir over medium heat until the sugar dissolves completely and the mixture blends smoothly.
  3. Add Spices and Smoked Bacon: Sprinkle in smoked paprika, garlic powder, onion powder, chili flakes, and the natural gelling agent. Fold in the cooked smoked turkey bacon pieces, stirring continuously to avoid clumps and ensure a consistent texture.
  4. Adjust Texture: Gradually add water while simmering, stirring frequently, until the sauce reaches a thickness that coats a spoon but remains pourable.
  5. Simmer and Taste: Let the sauce simmer gently for 15 minutes to meld all flavors, stirring occasionally. Taste and adjust seasoning as needed, then remove from heat.

Notes

  • Use rich, concentrated tomato paste for the best flavor depth.
  • Ensure bacon is cooked thoroughly for enhanced texture and smoky flavor.
  • Stir the sauce constantly while simmering to prevent burning or sticking.
  • Taste incrementally and adjust vinegar and sugar levels to achieve your preferred balance.
  • Allow the sauce to cool completely before storing to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: barbecue sauce, smoked turkey bacon, natural ingredients, homemade sauce, smoky sauce, tangy sauce, dipping sauce

Find it online: https://puretastekitchen.com/barbecue-sauce/