Description

Easy Bang Bang Chicken is a creamy, spicy, and tangy dish featuring tender chicken coated in a luscious sauce made from simple, natural plant-based ingredients. Perfect for quick weeknight dinners or special occasions, this recipe delivers bold flavors and a satisfying texture in under 30 minutes.

Ingredients

Scale

Chicken

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Sauce

1/2 cup mayonnaise (plant-based)
2 tbsp sriracha (natural)
1 tbsp honey
1 tbsp apple cider vinegar
1 tsp vegetarian Worcestershire sauce (natural)
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp natural gelling agent

Garnish

2 tbsp chopped green onions

Optional

Oil for cooking (such as vegetable or avocado oil)
Chopped peanuts or cashews (unsalted) for crunch
Cilantro or lime zest for freshness
Sesame seeds for garnish

Instructions

Prepare the Chicken: Pat dry the boneless, skinless chicken breasts and cut them into bite-sized pieces. Lightly season with garlic powder and paprika to build base flavors before cooking.
Cook the Chicken: Heat a little oil in a skillet over medium heat. Cook the chicken pieces until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove from heat and set aside to rest briefly.
Make the Bang Bang Sauce: In a mixing bowl, combine mayonnaise (plant-based), sriracha (natural), honey, apple cider vinegar, vegetarian Worcestershire sauce (natural), and natural gelling agent. Whisk until smooth and creamy. Adjust seasoning as desired.
Coat the Chicken: Pour the prepared sauce over the warm chicken and toss thoroughly to coat every piece evenly with the luscious sauce.
Garnish and Serve: Sprinkle chopped green onions over the coated chicken for freshness and crunch. Serve immediately or chill for later enjoyment. Optionally, add sesame seeds or nuts for additional texture.

Notes

Use chicken breasts for lean protein or thighs for a juicier texture.
Cook chicken just until done to keep it tender and juicy.
Taste the sauce while mixing to balance the sweetness and heat.
Allow the cooked chicken to rest briefly for even moisture distribution.
This dish is delicious served warm or chilled.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 7 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 70 mg

Keywords: Bang Bang Chicken, creamy chicken, spicy chicken, quick dinner, plant-based sauce, healthy chicken recipe