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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

  • Author: Brian
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Cottage Cheese Eggs combine creamy plant-based cottage cheese with protein-rich eggs, smoky turkey bacon, and melty plant-based cheese for a nutritious and satisfying breakfast or brunch. This easy-to-make, customizable dish is baked to perfection with fresh spinach and natural seasonings, offering a flavorful and wholesome start to your day.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 1 cup cottage cheese (plant-based)
  • 4 slices smoked turkey bacon
  • 1/2 cup shredded plant-based cheese (such as cheddar and mozzarella mix)
  • 1 cup fresh spinach leaves

Seasonings & Extras

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste
  • Oil or plant-based butter for greasing the dish

Instructions

  1. Preheat and Prepare Your Dish: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a little oil or plant-based butter to prevent sticking and ensure a golden finish on your eggs.
  2. Cook the Smoked Turkey Bacon: In a skillet, cook the smoked turkey bacon over medium heat until crispy. Once cooked, chop it into bite-sized pieces to sprinkle over the egg mixture later.
  3. Mix Eggs and Cottage Cheese: In a bowl, whisk together the eggs and plant-based cottage cheese until fully combined. This creates a creamy and luscious base for the baked eggs.
  4. Add Fresh Spinach and Seasonings: Fold fresh spinach leaves into the egg mixture. Add salt, pepper, and a splash of vegetarian Worcestershire sauce (natural) to enhance the flavor.
  5. Assemble and Add Cheese: Pour the egg mixture into your prepared baking dish. Evenly distribute the chopped smoked turkey bacon on top, then sprinkle shredded plant-based cheese over everything for a golden, melty crust.
  6. Bake Until Set: Place the dish in the oven and bake for 20-25 minutes, or until the eggs are fully set and the top turns lightly golden. Remove carefully and let it cool slightly before serving.

Notes

  • Use room temperature eggs for a smoother blend with the cottage cheese.
  • Do not overbake the eggs to prevent dryness; remove them when just set.
  • Cook smoked turkey bacon and chop veggies the night before to save morning prep time.
  • Mix different types of plant-based cheeses, like cheddar and mozzarella, for extra flavor and meltiness.
  • Add fresh herbs such as basil, thyme, or parsley after baking to maintain their color and aroma.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 185 mg

Keywords: baked eggs, cottage cheese, smoked turkey bacon, plant-based cheese, protein breakfast, gluten free

Find it online: https://puretastekitchen.com/baked-cottage-cheese-eggs/