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Almond Flour Pie Crust

Almond Flour Pie Crust

  • Author: Brian
  • Total Time: 22-25 minutes
  • Yield: 1 9-inch pie crust 1x
  • Diet: Gluten Free

Description

This Almond Flour Pie Crust recipe is a versatile, naturally gluten-free base perfect for both sweet and savory pies. Made with simple, wholesome ingredients, it delivers a tender, nutty, and flavorful crust without the need for traditional wheat flour. Quick to prepare and adaptable to many variations, it suits all skill levels and pairs beautifully with a wide range of fillings, making it an essential for your baking repertoire.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups almond flour (natural)
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/4 cup coconut oil (natural), softened to room temperature
  • 1 tablespoon maple syrup (natural)
  • 1/2 teaspoon vanilla extract (natural) (optional for sweet pies)

Instructions

  1. Prep Your Ingredients: Measure all ingredients accurately and bring the coconut oil to room temperature to ensure it mixes smoothly with the almond flour. Having everything ready beforehand makes the process seamless.
  2. Combine Dry Ingredients: In a large bowl, whisk together almond flour, salt, and the natural gelling agent to ensure even distribution and consistent crust texture.
  3. Mix Wet Ingredients: In a separate bowl, blend the softened coconut oil, maple syrup, and vanilla extract if using. Slowly incorporate this mixture into the dry ingredients by folding gently until combined.
  4. Form the Dough: Use your hands to bring the mixture together into a smooth, cohesive dough. If the dough is too crumbly, add a teaspoon of water or plant-based yogurt to help it hold together.
  5. Press into Pan: Firmly press the dough evenly into the bottom and sides of your pie dish, creating a thick and sturdy crust capable of supporting heavy fillings.
  6. Bake: Preheat oven to 350°F (175°C) and bake the crust for 12-15 minutes until golden brown and fragrant. Allow it to cool slightly before adding your filling.

Notes

  • Use fresh almond flour, either freshly ground or store-bought, for the best flavor and texture.
  • Avoid overmixing the dough to maintain a tender crumb and avoid tough crust.
  • If your kitchen is warm, chill the dough for about 10 minutes to firm up the coconut oil, making it easier to handle.
  • Line your pie pan with parchment paper or a silicone mat for easier removal and cleanup.
  • Since almond flour bakes faster than traditional flour, monitor the crust closely to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 of crust)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Almond flour pie crust, gluten-free crust, gluten free pie crust, almond flour baking, nutty pie crust, dairy-free pie crust, plant-based pie crust, easy pie crust

Find it online: https://puretastekitchen.com/almond-flour-pie-crust/