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Air Fryer Salmon

Air Fryer Salmon

  • Author: Brian
  • Total Time: 18-20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Air Fryer Salmon is a quick, flavorful, and nutritious meal perfect for busy weeknights. Using simple ingredients like fresh salmon fillets, lemon juice (natural), garlic powder (natural), smoked paprika (natural), olive oil, fresh dill, salt, and black pepper, this recipe delivers perfectly cooked, flaky salmon with a crispy skin and vibrant flavors. Ideal for a wholesome family dinner or a healthy meal packed with omega-3 fatty acids, this air fryer method ensures minimal cleanup and maximum taste.

Ingredients

Scale

Salmon and Seasoning

  • 4 fresh salmon fillets, skin-on (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon smoked paprika (natural)
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice (natural)

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure the skin crisps up nicely. Rub olive oil evenly over each fillet, then sprinkle with salt, black pepper, garlic powder (natural), smoked paprika (natural), and a little fresh dill. Finish with a squeeze of lemon juice (natural) for extra brightness.
  2. Preheat the Air Fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to preheat for about 3 to 5 minutes. This step helps the salmon cook evenly and develop a perfectly crisp skin.
  3. Cook the Salmon: Place the salmon fillets skin-side down in the air fryer basket, making sure they do not touch each other for even air circulation. Cook for 8 to 10 minutes depending on thickness, until the salmon flakes easily with a fork but remains moist inside.
  4. Serve and Garnish: Remove the salmon carefully from the air fryer. Optionally top with fresh dill or a lemon wedge for extra flair before serving.

Notes

  • Do not overcrowd the air fryer basket to ensure crispiness and even cooking.
  • Use room temperature fish by letting the salmon sit out for 15 minutes before cooking for even cooking.
  • Pat salmon dry thoroughly for a crispy skin.
  • Start checking doneness at 8 minutes to avoid overcooking and drying out the fish.
  • Experiment with fresh herbs like parsley, chives, or tarragon at the end for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (6 oz)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 75mg

Keywords: air fryer salmon, quick salmon recipe, healthy salmon, easy salmon dinner, omega-3 rich meal

Find it online: https://puretastekitchen.com/air-fryer-salmon/