Description
These Air Fryer Salmon Tacos with Slaw combine perfectly cooked, juicy salmon with a crisp, vibrant plant-based slaw. Quickly made in the air fryer, this fresh, flavorful, and nutritious meal is ideal for a healthy lunch or dinner that balances indulgence and wholesomeness.
Ingredients
Scale
Salmon and Seasoning
- 4 fresh salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- Pinch of salt
Slaw
- 2 cups green cabbage, thinly sliced
- 1 cup shredded carrots
- 1/2 cup finely chopped red onion
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- Pinch of natural gelling agent
Tortillas and Garnishes
- 8 corn or flour tortillas
- Extra fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
- Optional: thinly sliced radishes, diced avocado (plant-based)
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Rub each fillet evenly with olive oil, garlic powder, smoked paprika, vegetarian Worcestershire sauce (natural), and a pinch of salt to infuse the salmon with bold flavors.
- Air Fry the Salmon: Place the seasoned fillets in a single layer in the air fryer basket. Cook at 375°F (190°C) for about 10 minutes or until the salmon flakes easily with a fork, ensuring the fish is tender and perfectly cooked.
- Make the Crunchy Slaw: While the salmon cooks, combine the thinly sliced green cabbage, shredded carrots, and finely chopped red onion in a large bowl. In a separate small bowl, whisk together apple cider vinegar (natural), olive oil, lime juice, fresh cilantro, and a pinch of natural gelling agent. Toss the slaw gently with the dressing so each bite is crisp and well coated without sogginess.
- Warm the Tortillas: Heat the corn or flour tortillas briefly in a dry skillet or wrapped in a clean towel inside the air fryer for 1-2 minutes. Warm tortillas are easier to fold and enhance the taco experience.
- Assemble Your Tacos: Flake the cooked salmon into chunky pieces. Place a spoonful of slaw onto each warmed tortilla, then top with chunks of salmon. Garnish with extra cilantro and a squeeze of fresh lime juice for a burst of brightness.
Notes
- Cut salmon fillets into uniform sizes for even cooking.
- Do not overcrowd the air fryer basket; allow space for proper air circulation.
- Dress the slaw just before serving to keep it crisp and fresh.
- Warm tortillas immediately before assembly to prevent tearing.
- Use fresh herbs and lime juice as finishing touches to brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer, salmon tacos, plant-based slaw, healthy dinner, quick meal, gluten free
