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Air Fryer Cheesy Egg Toast

Air Fryer Cheesy Egg Toast


  • Author: Brian
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Air Fryer Cheesy Egg Toast is a quick and flavorful breakfast or snack featuring fluffy eggs, melted plant-based cheese, and savory smoked turkey bacon. Cooked in an air fryer, it delivers crispy toasted bread topped with creamy, cheesy eggs in under 15 minutes, making it a perfect wholesome meal for busy mornings or anytime cravings.


Ingredients

Scale

Bread

  • 2 slices sturdy bread such as sourdough or whole wheat

Egg Mixture

  • 2 large fresh eggs
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup shredded plant-based cheese (e.g., mozzarella-style, smoked cheddar-style)
  • 2 slices smoked turkey bacon, chopped

For Cooking and Garnish

  • Olive oil spray
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the egg mixture: In a bowl, whisk together the eggs, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper until well combined. Stir in the shredded plant-based cheese and chopped smoked turkey bacon to ensure every bite is flavorful and creamy.
  2. Prepare the bread slices: Lightly spray both sides of each bread slice with olive oil to promote even browning. Using a small spoon or knife, carefully create a shallow well in the center of each slice without cutting through the bread, providing space for the egg mixture.
  3. Assemble each toast: Spoon the cheesy egg mixture gently into the wells of each bread slice, filling generously but avoiding overflow to prevent dripping during cooking.
  4. Cook in the air fryer: Preheat your air fryer to 350°F (175°C). Place the assembled toasts in the air fryer basket without overlapping. Air fry for 8 to 10 minutes or until the eggs are fully set and the bread is golden and crisp.
  5. Garnish and serve: Remove the toasts carefully when done and sprinkle with freshly chopped parsley. Serve immediately while warm for the best texture and flavor.

Notes

  • Use day-old bread as it absorbs the egg mixture without becoming soggy.
  • Do not overfill the bread wells to avoid spilling.
  • Preheat the air fryer for even cooking and crispiness.
  • Check the toasts halfway through cooking to prevent over browning and adjust time if needed.
  • Mix different types of plant-based cheese for added depth and creaminess.
  • Let the toasts rest briefly after cooking to allow them to set and enhance flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 185mg

Keywords: Air fryer, cheesy egg toast, plant-based cheese, smoked turkey bacon, quick breakfast, snack, easy recipe