Description
This Zucchini Cheese Bread recipe combines tender shredded zucchini with melty shredded mozzarella cheese (vegetal) to create a moist, cheesy, and flavorful baked treat. Perfect for breakfast, snacks, or as a side dish, it uses simple pantry ingredients and offers versatility with easy customization options for herbs, spice, nuts, or dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1 cup shredded mozzarella cheese (vegetal)
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 2 large eggs (or 2 flax eggs for vegan option)
- 1/3 cup melted butter or vegetable oil (use plant-based oil for vegan option)
- 2 tablespoons granulated sugar
Instructions
- Prepare Your Zucchini: Shred the zucchini and gently squeeze out any excess liquid using a clean kitchen towel or paper towels. This is important to prevent soggy bread.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder (if using), and black pepper to evenly distribute the rising agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the melted butter or vegetable oil and granulated sugar until the mixture is smooth and fully incorporated.
- Bring It All Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the shredded zucchini and shredded mozzarella cheese (vegetal) evenly throughout the batter.
- Bake to Perfection: Transfer the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool slightly before slicing.
Notes
- Drain zucchini well to avoid a wet or dense bread texture.
- Do not overmix the batter to keep the bread tender and light.
- Use fresh shredded mozzarella cheese (vegetal) for better melting and creaminess.
- Check oven temperature with a thermometer to ensure even baking and a perfect crust.
- Allow the bread to cool inside the pan before slicing to help it set and avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: zucchini bread, cheese bread, savory bread, gluten free bread, vegetarian snack, easy baked bread
