Description
This easy White Chicken Lasagna features creamy layers of plant-based cheese, tender chicken breast, and smoky smoked turkey bacon, all baked together in a luscious natural vegetarian Worcestershire white sauce. Perfect for cozy dinners or busy weeknights, this comforting dish offers rich flavor and simple preparation with versatile ingredient options.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, shredded
- 6 slices smoked turkey bacon, crumbled
- 9 lasagna noodles, cooked al dente
- 2 cups plant-based cheese, shredded
- 2 cups fresh spinach, chopped
White Sauce
- 3 tbsp plant-based butter
- 3 cloves garlic, minced
- 1 medium onion, minced
- 3 tbsp all-purpose flour
- 3 cups plant-based milk
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1/4 tsp nutmeg
- Salt, to taste
- Black pepper, to taste
Seasonings and Extras
- Salt and pepper, for seasoning chicken
- Choice of fresh herbs (thyme, basil, rosemary), chopped
Instructions
- Prepare the Chicken and Bacon: Season chicken breasts with salt, pepper, and your choice of fresh herbs. Cook in a skillet over medium heat until tender and fully cooked, then shred. In the same pan, cook smoked turkey bacon slices until crisp, then crumble.
- Make the Creamy White Sauce: In a saucepan, melt plant-based butter over medium heat. Add minced garlic and onions; sauté until fragrant and translucent. Whisk in flour to create a roux. Gradually pour in plant-based milk while whisking continuously, forming a smooth sauce. Stir in vegetarian Worcestershire sauce (natural), nutmeg, salt, and pepper; simmer until thickened.
- Cook the Lasagna Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and set aside on a lightly oiled surface to prevent sticking.
- Assemble the Layers: In a greased baking dish, spread an even layer of white sauce. Add a layer of noodles, then shredded chicken, chopped spinach, crumbled smoked turkey bacon, and a sprinkle of plant-based cheese. Repeat layers, finishing with a generous topping of white sauce and plant-based cheese.
- Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes to brown the cheese on top. Allow the lasagna to cool for several minutes before slicing and serving.
Notes
- Whisk sauce constantly to prevent lumps and ensure smoothness.
- Do not overcook lasagna noodles; they should be slightly undercooked to finish baking perfectly.
- Distribute ingredients evenly in layers for balanced flavor in each slice.
- Let the lasagna rest after baking to help it slice cleanly.
- Fresh herbs used in the sauce or as garnish will enhance brightness and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg
Keywords: white chicken lasagna, plant-based cheese, smoked turkey bacon, creamy white sauce, easy dinner, weeknight meal
