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Vanilla Milkshake with Whipped Cream

Vanilla Milkshake with Whipped Cream

  • Author: Brian
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Indulge in a luscious and refreshing Vanilla Milkshake with Whipped Cream made from creamy plant-based milk and natural vanilla flavoring. This smooth and velvety treat is topped with fluffy plant-based whipped cream, making it the perfect classic dessert for any time you want to enjoy a rich, dairy-free delight.

Ingredients

Scale

Milkshake Base

  • 1 1/2 cups creamy plant-based milk (full-fat recommended)
  • 1 teaspoon natural vanilla flavoring
  • 1 to 2 tablespoons raw sugar or maple syrup (natural), adjust to taste
  • 1 cup ice cubes

Topping

  • Plant-based whipped cream
  • Optional: sprinkle of natural vanilla powder or cinnamon for garnish

Instructions

  1. Gather Your Ingredients: Collect all ingredients including creamy plant-based milk, natural vanilla flavoring, sweetener, ice cubes, and plant-based whipped cream to prepare smoothly without interruption.
  2. Blend the Base: In a high-speed blender, combine plant-based milk, natural vanilla flavoring, your chosen sweetener, and ice cubes. Blend thoroughly until the mixture is smooth and frothy with no ice chunks visible to achieve a silky texture.
  3. Taste and Adjust Sweetness: Sample the milkshake and add more raw sugar or maple syrup (natural) if needed. Blend again briefly to evenly mix the sweetness.
  4. Pour into Glasses: Pour the creamy vanilla milkshake into chilled glasses, filling them generously to the top.
  5. Add the Whipped Cream: Top each glass with a generous swirl of plant-based whipped cream. Optionally, add a light dusting of natural vanilla powder or a sprinkle of cinnamon for an extra special touch.

Notes

  • Choose full-fat plant-based milk to enhance creaminess closer to traditional milkshakes.
  • Chill glasses ahead of time for a colder, more refreshing experience.
  • Do not skip the whipped cream topping; it provides the perfect contrast and texture to the shake.
  • Use fresh natural vanilla flavoring for superior depth in taste.
  • Add ice cubes last when blending to achieve a light and frothy texture without over-dilution.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Vanilla milkshake, plant-based milkshake, dairy-free dessert, whipped cream, vegan vanilla shake

Find it online: https://puretastekitchen.com/vanilla-milkshake-with-whipped-cream/