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Ube Bread Rolls

Ube Bread Rolls

  • Author: Brian
  • Total Time: 2 hours 40 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegan

Description

Ube Bread Rolls are soft, fluffy, and naturally sweet rolls featuring the vibrant purple hue and earthy flavor of ube (purple yam). Perfect for breakfast, snacks, or meals, these visually striking rolls bring delightful color and tenderness to your table with simple, wholesome ingredients and easy steps.

Ingredients

Scale

Main Ingredients

  • 1 cup natural ube paste
  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar (natural), divided
  • 1 cup warm water (about 110°F / 43°C)
  • 1/4 cup plant-based butter, softened
  • 1/2 cup plant-based milk
  • 1/2 tsp salt
  • 1 tsp natural vanilla extract
  • 1 tsp natural gelling agent

Optional Toppings and Fillings

  • Coconut jam for filling (optional)
  • Toasted sesame seeds for topping (optional)
  • Plant-based cheese filling (optional)
  • Pinch of cinnamon or nutmeg (optional)

Instructions

  1. Prepare the Yeast Mixture: Dissolve the active dry yeast and 1 teaspoon of granulated sugar in warm water. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is activated.
  2. Mix the Dough: In a large bowl, combine all-purpose flour, remaining sugar, and salt. Add ube paste, softened plant-based butter, plant-based milk, natural vanilla extract, natural gelling agent, and the activated yeast mixture. Stir until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If sticky, sprinkle more flour as needed while kneading.
  4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 2 hours or until doubled in size.
  5. Shape the Rolls: Punch down the risen dough to release air. Divide into equal portions and shape each into smooth balls or ovals. Place on a parchment-lined baking tray.
  6. Second Rise: Let the shaped rolls rest for 30 to 45 minutes until puffed. Meanwhile, preheat the oven to 350°F (175°C).
  7. Bake: Bake rolls for 18 to 22 minutes until golden and hollow sounding when tapped. Cool slightly before serving.

Notes

  • Keep liquids warm (not hot) to activate yeast without killing it.
  • Knead well to develop gluten for the softest, most elastic rolls.
  • Cover dough with a damp cloth during rises to prevent drying out.
  • Do not skip the second rise to ensure light, fluffy texture.
  • Use fresh natural ube paste for vibrant color and best flavor.
  • Brush tops with melted plant-based butter after baking for shine and softness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Filipino Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: ube bread rolls, purple yam rolls, vegan bread rolls, soft bread rolls, plant-based rolls

Find it online: https://puretastekitchen.com/ube-bread-rolls/