Description

This Turkey Tetrazzini Pasta Casserole is a creamy, comforting dish featuring al dente spaghetti, smoky turkey bacon, tender smoked turkey slices, mushrooms, and a luscious plant-based cheese sauce. It’s easy to prepare, perfect for family meals or meal prepping, and offers a velvety texture with rich, smoky flavors. Adaptable and ideal for leftovers, this casserole brings warmth and satisfaction to your table.

Ingredients

Scale

Pasta and Meats

8 oz spaghetti pasta
6 slices smoked turkey bacon
1 cup smoked turkey slices, diced

Vegetables and Aromatics

1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced

Sauce

1 cup plant-based cream or milk alternative
1 tbsp vegetarian Worcestershire sauce (natural)
1 tbsp apple cider vinegar (natural)
1 cup plant-based cheese, shredded
1 tsp natural gelling agent

Seasonings and Garnish

2 tbsp fresh parsley, chopped (plus extra for garnish)
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Pasta and Meats: Boil the spaghetti pasta until just al dente, then drain and set aside. Meanwhile, cook the smoked turkey bacon in a skillet over medium heat until crisp; remove and chop into bite-sized pieces. Dice the smoked turkey slices, then lightly sauté them with the mushrooms, onion, and garlic until tender and fragrant.
Make the Creamy Sauce: In a separate saucepan, combine the plant-based cream or milk alternative, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and plant-based cheese. Stir gently over low heat until the cheese melts completely and the mixture thickens slightly thanks to the natural gelling agent.
Combine Everything: In a large mixing bowl or directly in a baking dish, toss the cooked pasta with the turkey meat mixture and creamy sauce. Stir gently to coat everything evenly. Season with salt, pepper, and fresh parsley to taste.
Bake the Casserole: Transfer the combined ingredients to a casserole dish. Sprinkle extra plant-based cheese on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the top is golden and bubbly with a delicious aroma.

Notes

Do not overcook the pasta; keep it slightly firm to avoid mushiness after baking.
Use freshly chopped herbs to brighten up the casserole and enhance flavor complexity.
Let the casserole rest briefly before serving to help it set for easier slicing.
Choose quality plant-based cheese for the best melt and creaminess in your sauce.
Customize your seasoning by adjusting salt, pepper, and vegetarian Worcestershire sauce (natural) for perfect flavor balance.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 18 g
Cholesterol: 0 mg

Keywords: Turkey Tetrazzini, Pasta Casserole, Plant-based Cheese, Comfort Food, Baked Pasta