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Tropical Fruit Sangria Mocktail

Tropical Fruit Sangria Mocktail


  • Author: Brian
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Tropical Fruit Sangria Mocktail is a refreshing, vibrant, and light beverage combining juicy tropical fruits, natural grape juice, apple cider vinegar, and a touch of fizz from club soda. Perfect for sunny afternoons and gatherings, it offers a family-friendly, customizable drink bursting with fresh flavors and delightful texture.


Ingredients

Scale

Fruits

  • 1 cup Fresh Pineapple Chunks
  • 1 cup Mango Cubes
  • 1 Orange, sliced into thin rounds
  • 1 Lime, cut into wedges

Liquid Base

  • 2 cups Grape Juice (natural)
  • 2 tablespoons Apple Cider Vinegar (natural)
  • 1 cup Club Soda, chilled

Additional Ingredients

  • Fresh Mint Leaves, for garnish
  • 1 teaspoon Natural Gelling Agent (optional)

Instructions

  1. Prepare Your Fruit: Wash all the fruits thoroughly. Peel and chop pineapple and mango into bite-sized chunks. Slice the orange into thin rounds and cut the lime into wedges. This ensures each glass contains juicy bursts of refreshing sweetness.
  2. Mix the Base: In a large pitcher, combine the grape juice and apple cider vinegar. Stir gently to blend the sweet and tangy flavors, creating the inviting base for your Tropical Fruit Sangria Mocktail.
  3. Add Fruit and Natural Gelling Agent: Drop the prepared fruits into the liquid base. If using, dissolve the natural gelling agent separately and add it to the mixture while stirring well to achieve a playful, slightly thickened texture.
  4. Chill and Infuse: Place the pitcher in the refrigerator and allow the flavors to mingle for at least 2 hours. This resting time lets the fruits infuse their sweetness and aroma into the liquid, balancing the flavors perfectly.
  5. Add Fizz and Garnish: Just before serving, stir in the chilled club soda for a refreshing fizzy lift. Garnish each glass with fresh mint leaves and a few extra fruit slices for a vibrant, aromatic presentation.

Notes

  • Use perfectly ripe pineapple and mango to enhance natural sweetness.
  • Chill all liquid ingredients beforehand to keep the drink refreshingly cold without diluting flavors.
  • Stir gently before serving, especially if using a natural gelling agent.
  • Adjust sweetness by adding more grape juice or a touch of natural syrup if desired.
  • Freeze some fruit chunks separately to use as flavorful ice cubes that keep the drink cold longer.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass (approx. 250 ml)
  • Calories: 90
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tropical fruit sangria, sangria mocktail, fruit mocktail, summer drink, non-alcoholic sangria, refreshing beverage