Description
This Easy Thai Peanut Sauce recipe is creamy, rich, and packed with bold, nutty flavors. It is a versatile, plant-based sauce perfect for adding authentic Thai taste to salads, noodles, grilled vegetables, and snacks. Made with simple, natural ingredients, it comes together quickly and is perfect for busy weeknights or meal enhancements.
Ingredients
Scale
Main Ingredients
- 1/2 cup natural peanut butter
- 1/3 cup coconut milk (plant-based)
- 1 tablespoon apple cider vinegar (natural)
- 1 tablespoon maple syrup or agave syrup (natural)
- 1 clove fresh garlic, grated or finely minced
- 1 teaspoon fresh ginger, grated or finely minced
- 2 tablespoons natural soy sauce
- 1 tablespoon vegetarian Worcestershire sauce
- 1/4 teaspoon chili flakes (optional)
- Water, as needed to adjust consistency
Instructions
- Gather All Ingredients: Measure out all ingredients before starting to ensure a smooth, interruption-free process.
- Combine Peanut Butter and Coconut Milk: In a medium bowl, whisk together the natural peanut butter and coconut milk until smooth and velvety.
- Add Apple Cider Vinegar and Sweetener: Stir in apple cider vinegar and your choice of sweetener, balancing the tangy and sweet flavors.
- Mix in Fresh Garlic and Ginger: Fold in the grated fresh garlic and ginger for warmth and aromatic flavor.
- Add Soy Sauce and Vegetarian Worcestershire Sauce: Incorporate soy sauce and vegetarian Worcestershire sauce for savory umami richness.
- Adjust Consistency and Season With Chili Flakes: Add water slowly to reach your preferred sauce thickness. Sprinkle chili flakes if desired for heat.
- Taste and Final Adjustments: Taste the sauce and adjust seasoning with more soy sauce or sweetener as needed.
Notes
- Use fresh garlic and ginger to maximize flavor.
- Warm coconut milk slightly before blending for a smoother texture.
- Add water gradually to achieve your ideal sauce consistency.
- Start with small amounts of chili flakes and increase to control spice level.
- Store sauce in an airtight container in the refrigerator for up to one week.
- Freeze portions for up to three months; thaw in the fridge before use.
- Reheat gently over low heat or in short microwave bursts, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thai peanut sauce, plant-based sauce, peanut sauce recipe, vegan Thai sauce, gluten free sauce, easy sauce recipe
